24 



G. EDWARD SCHULTZ, WASHINGTON, D. C. 



1 oz. will produce about 

 1.000 plants. 



PEPPER 



Pfeffer, Gtr. 



<»ut as above. When about 

 as for Egg Plant 



Ruby King.— These are a bright 

 ruby-red color, remarkably mild and 

 pleasant. Can be sliced and eaten with 

 vmegar and pepper, used as a salad, or 

 stuffed with mangoes. The fruit is 

 from four to six inches long. Packet, 

 5c.; oz., 20C.; yk lb., 6oc.; lb., $2.00. 



Long Red Cayenne. — Bears an 

 abundance of long, bright-red pods, 

 which are used for pickling when both 

 green and ripe. Very strong and pun- 

 gent. Packet, 5c.; oz., 20c.; ^ lb., 

 60C.; lb., $2.00. 



Red Chili.— A late variety, used for 

 pepper-sauce. The bright red rich 

 pods are about two inches long, one- 

 third to one-half inch at the base, 

 tapering to a sharp point and exceed- 

 ingly pungent when ripe. Packet, 5c. 

 and lOc; oz., 20c.; ^ lb., 50c.; lb., $2. 



Large Bell, or Bull Nose.— Very 



large, nearly four inches long and 

 three inches in diameter; glossy red. 

 Excellent for use in salads or pickles. 

 Packets, 5 and lOc; oz., 20c.; ^ lb., 

 50c.; lb., S2.00. 



Chinese Giant. — The largest and 

 finest mild red Pepper grown. At the 

 same time it is very thick-fieshed for 

 so large a variety. The plants are 

 vigorous and stocky in growth, well- 

 blanched and thickly set with enorm- 

 ous fruits. It is early to ripen and im- 

 menseh- productive. The fruits are of thick and blocky form, and most brilliant, glossy scar- 

 let. It is one of the best and most saleable varieties in our m.arket, either green or after it 

 ripens. Packet, lOc; oz., 35c.; ^ lb., $1.25; lb., S4.50. 



Chinese Giant Pepper. 



PUMPKIN 



Grosse-Kurbis. Ger, 



CULTURE. — SoY\' in 2*oorI soil in May, when the ground has become warm, in hills 8 or 10 feet apart each 

 way, or in fields of corn about every fourth hill; plant at the same time witli the corn; always ayoid plant- 

 ing near other vines, as they will hybridize. 'ki^^T-^-^m -- - f 



The old standard and popular Crookneck Pumpkin. 



Mammoth Golden Crookneck. — This Pumpkin grows to an immense size, and a field of 

 them is a very prett}' sight with their great hooks lying around in the greatest profusion. 

 The}' are rich, dark golden \-ellow in color, thick-meated, fine-fleshed, excellent for feeding 

 stock or for pies. Pkt., 5c.; oz., loc. ; ^ lb., 20c.; lb., 50c. 



Small Sweet or Sugar Pumpkin. — This is the small sweet pumpkin that has made the New 

 England States famous for their pumpkin pies. It is a very fine grained, most deliciously 

 sweet flavored pumpkin, also a splendid keeper all through the winter. For size they average 

 about ten inches in diameter, and being of a round flattened shape and deep orange yellow 

 color, are extremely attractive while growing. 

 Being also most prolific, succeeding splendidly 

 in almost any location. Packet, 5c.; oz., loc. ; 

 ^ lb., 15c.; lb., 40C. 



Connecticut Field. — The hardiest of all Pump- 

 kins; cultivated mainly for stock-feeding, pro- 

 ducing enormous crops. Oz., 5c.; ^ lb.. lOc; 

 y2 lb., 15c.; lb., 25c. 



Large Sweet Cheese. — One of the best for 

 table use and very productive. Shape, flat; skin 

 mottled light green or yellow, changing to a 

 rich cream color; -flesh yellow, thick and ten- 

 der. Packet, 5c.; oz., lOc; y± lb., 15c.; lb., 40c. 



Large Sweet Cheese Pumpkin. 



