JUN 1 7 1976 



NORTH CAROLINA STATE LIBRARY 



1235 Burlington Laboratories 

 NCSU, Raleigh, N.C. 27607 Tel: (919) 737-2U51* 



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Mrs. Emma Avery makes no bones about it. 

 In her work she deliberately fools people and 

 she's proud of it. 



Mrs. Avery is tricky. You have to watch her 

 or the first thing you know, you'll be munch- 

 ing away on some nice stuffed clams or pizza 

 or meatloaf or sausage, only to find out that 

 she's tricked you into eating something that's 

 more "fish flakes" than clam or meat. 



"We fool people in our work," she says. 

 "We mix different seafoods together and kind 

 of camouflage the one that we're using the 

 most of." Like "crab cakes" are more fish 

 flake than expensive crab. "We think we're 

 eating all-crab cakes." 



(See "Seafood Lab," page 2) 



