them to New York, Baltimore and Boston, 

 where they are the first fresh, live soft 

 crabs on the market. Consequently, the 

 crabs can bring up to $28 a dozen. 



Sea Grant has computerized its mailing 

 lists and publications inventory. The new 

 system should help us process your re- 

 quests more efficiently. 



You can heip us by providing your 

 customer identification number when you 

 order publications. The number appears 

 just above your name on your Coastwatch 

 mailing label. 



Coastwatch is published monthly except 

 July and December by the University of 

 North Carolina Sea Grant College Pro- 

 gram, 105 1911 Building, Box 8605, North 

 Carolina State University, Raleigh, N.C. 

 27695-8605. Vol. 16, No. 5, May 1989. Dr. 

 B.J. Copeland, director. Kathy Hart, editor. 

 Nancy Davis and Sarah Friday Peters, staff 

 writers. 



Browsing the Sea Grant Bookshelves 



What would summertime be without seafood? This month, the Sea Grant 

 bookshelves feature a few of our most popular seafood selections. 



To order, write Sea Grant, Box 8605, NCSU, Raleigh, N.C. 27695-8605. Make checks 

 payable to UNC Sea Grant. Indicate the publication numbers and include your customer 

 identification number located above your name on your Coastwatch mailing label. 



Seafood Poster colorfully charts the availability by month of the state's most popular fish 

 and shellfish. UNC-SG-84-04; $2. 



Recipes with a New Catch includes recipes for cooking 16 species of nontraditional 

 fish— shark, triggerfish, bluefish, amberjack and more. UNC-SG-86-06; 40 pages; $2. 



Hooked on Fresh Fish and Shellfish describes methods for determining seafood 

 freshness. UNC-SG-85-08; 50 cents. 



Bringing the Catch Home describes how to handle, prepare, transport and store fresh 

 fish. UNC-SG-86-26; 50 cents. 



Dressing Finfish illustrates methods for cleaning the catch. UNC-SG-86-10; 50 cents. 



Flaking Fish shows how to flake fish for use in seafood dishes. UNC-SG-87-05; 50 cents. 



Cracking into Crustaceans provides illlustrated instructions for cleaning shrimp and hard 

 and soft crabs. UNC-SG-88-01; 50 cents. 



Breaking into Bivalves provides illustrated methods for shucking oysters, clams and 

 scallops. UNC-SG-88-02; 50 cents. 



105 1911 Building Nonprofit Organization 



Box 8605 us - Posta 9 e 



North Carolina State University IV °b nc 



Raleigh, NC 27695-8605 £11 No. 896 



ADDRESS CORRECTION REQUESTED 



190206 



