ect's principal investigator. 



Clark and a team of demographic con- 

 sultants focused their study on Carteret 

 County, whose waters are some of the 

 most used in the state. 



The new publication highlights their con- 

 clusions and suggests new policies that 

 will assist city and county planners and 

 managers in developing local ordinances 

 governing the use of public trust waters. 



The policies, if adopted, would affect 

 fishermen, marina operators, developers 

 and recreational users of the waterways. 

 The outcome, Clark says, would be better 

 managed and more environmentally 

 sound waters. 



Copies of the report will be sent to plan- 

 ners and managers in all North Carolina 

 coastal counties and will be available for 

 public inspection at the Albemarle-Pamlico 



Estuarine Study office in the Cooper 

 Building on McDowell Street in Raleigh. 

 The telephone number is 919/733-0314. 



What happens when you combine 

 coastal North Carolina and good 

 homestyle cooking? 



You get a copy of Coastal Carolina 

 Cooking. 



Written by Coastwatch editor Kathy Hart 

 and former staff writer Nancy Davis, this 

 cookbook offers more than 150 recipes for 

 the kind of coastal fare folks dish up in 

 their homes in Maple, Hatteras, Gloucester, 

 Sneads Ferry and Winnabow. 



Published by the University of North 

 Carolina Press, the cookbook includes 

 time-honored recipes from 34 coastal 

 cooks. 



In Edenton, Frances Inglis shares her 

 recipe for plum pudding from the pages of 

 a nineteenth-century family cookbook. 



Flonnie Hood of Burgaw provides a fam- 

 ily corn bread recipe that will set your 

 mouth watering and your stomach rumbling. 



And for seafood cooked the coastal way, 

 try Mitchell Morris' oyster fritters, Bill 

 Pigott's conch chowder and Glennie Willis' 

 deviled crab casserole. 



But the cooks provide more than just 

 recipes. They recount the heritage of the 

 coast through stories, anecdotes, helpful 

 tips and historical fact. Vignettes on each 

 cook lend a historical perspective to this 

 book, and the old-time recipes will be 

 treasured for years to come. 



Receiving a copy of Coastal Carolina 

 Cooking is like getting a taste of home. 

 Give it as a gift this holiday season or add 

 it to your own cookbook collection. 



For a copy, call the UNC Press toll-free 

 number 1 /800/848-6224. The cost is $9.95 

 plus sales tax (if you are a North Carolina 

 resident), shipping and handling. They do 

 accept VISA and MasterCard. Be sure to 

 provide your street address for UPS 

 delivery. 



Or check with your local bookstore. 



Coastwatch is published monthly except 

 July and December by the University of 

 North Carolina Sea Grant College Pro- 

 gram, 105 1911 Building, Box 8605, North 

 Carolina State University, Raleigh, N.C. 

 27695-8605. Vol. 17, No. 10, November/ 

 December 1990. Dr. B.J. Copeland, direc- 

 tor. Kathy Hart, editor. CR. Edgerton and 

 Carla B. Burgess, staff writers. 



Nonprofit Organization 

 U.S. Postage 

 PAID 

 Raleigh, NC 

 Permit No. 896 



Coastwatch is a free newsletter. If you'd like to be added to the mailing list, fill out 

 this form and send it to Sea Grant, Box 8605, NCSU, Raleigh, N.C. 27695-8605. 



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