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Annals of Horticulture. 



B. Drupaceous or Stone Fruits. 



Plum. 

 Cherry. 



Peach and Nectarine. 



Apricot. 



Almond. 



C. Citrus Fruits. 



Orange. 



Lemon. 



Lime. 



Citron. 



Shaddock. 



D. Nut-Fruits . (Nuciculture.) 



Walnut. 



Butternut. 



Pecan. 



Hickory. 



Chestnut. 



Filbert and Hazel. 



E. Palmaceous Fruits. 



Cocoa-nut. 

 Date. 



III. Small-fruit culture. 



Strawberry. 



Raspberry. 



Blackberry. 



Dewberry. 



Currant. 



Gooseberry 



Juneberry, and others. 



IV. Cranberry culture. 



GROUP II. OLERICULTURE, or the art and science of growing 



KITCHEN-GARDEN VEGETABLES. 



A. Kadicaceous Esculents. 



Sweet-Potato. 



Horse-Radish. 



Radish. 



Parsnip. 



Carrot. 



Salsify and Scorzonera. 



Turnip. 



Beet.* 



B. Brassicaceous Esculents. 



Cabbage and Kale. (Borecole or Kale. Brussels Sprouts. 



Cabbage.) 

 Cauliflower and Broccoli. 

 Kohl-rabi. 



*Mangel-Wurzels, being grown for stock, and Sugar-Beets, belong to agriculture. 



