56 



Prices of Meat. 



[APRIL, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of March, 

 1904. 



( Compiled from Reports received from the Board's Market 



Reporters.) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



51 



4 



49 



0 



49 



0 



46 



8 



53 



8* 



49 0* 





2nd 



47 



10 



44 



4 



44 



4 



42 



0 







44 4* 



Cow and Bull 



1st 







42 



0 



42 



0 



39 



8 



42 



0 



39 8 





2nd 







34 



b 



57 



4 



3 2 



Q 

 O 



28 



0 



32 8 



U.S.A. and Cana- 























dian : — 



























Birkenhead killed 



1st 



47 



10 



47 



3 



46 



8 



44 



4 



46 



8 



42 0 





2nd 



HO 



2 





Q 



jy 



8 



4- 



0 







39 8 



Argentine Frozen 

























Hind Quarters ... 



1st 



26 



10 



28 



10 



32 



8 



30 



4 



30 



4 



30 4 



American Chilled 





















Hind Quarters ... 



ISt 



50 



2 



49 



3 



49 



0 



46 



8 



5i 



4 



49 0 



Veal : — 



























British 



ISt 



74 



8 



69 



5 



74 



8 



74 



8 



70 



0 



— 





2nd 



66 



6 



53 





58 



4 



65 



4 



65 



4 





Mutton :— 



























Scotch ... 



ISt 



66 



6 







72 



4 



74 



8 



72 



4 



67 8 



English ... ... 



2nd 



61 



10 







65 



4 



65 



4 



56 



0 



53 8 



1st 



63 



0 



65" 



11 



70 



0 



70 



0 









Argentine Frozen ... 



2nd 



58 



4 



54 



3 



63 



0 



60 



8 









ISt 



37 



4 



36 



2 



35 



0 



35 



0 



37 



4 



37 4 



Lamb : — 



























British 



ISt 



107 



4 



97 



84 



5 



112 



0 















2nd 



85 



2 



0 

















New Zealand 



ISt 



54 



10 



56 



0 



56" 



0 



56~ 



0 



58 



4 



56 0 





2nd 



49 



0 







5i 



4 



5i 



4 



5i 



4 





Australian 



ISt 



44 



4 



4i 



8 



42 



0 



44 



4 



46 



8 







2nd 



39 



8 











39 



8 









Pork : — 



























British 



1st 



47 



10 



53 



8 



56 



0 



56 



0 



5i 



4 



49 0 





2nd 



42 



0 



44 



4 



46 



8 



39 



8 



42 



0 



39 8 



* Scotch. 



