1 86 



Prices of Meat. 



[JUNE, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 1904. 



{Compiled from Reports received from the Board's Market 



Reporters.} 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef :— 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



English 



1st 



53 8 



52 2 



53 8 



52 6 



53 8* 



51 4* 





2nd 



50 2 



47 10 



47 10 



45 6 





46 8* 



\ C\ \\7 onn Knll 

 U W clilU. LUU 



1st 





44 7 



4b 0 



45 ^ 



43 2 



44 4 





2nd 



— 



39 4 



40 IO 



39 8 



32 8 



38 6 



U.S.A. and Cana- 

















dian : — 

















Birkenhead killed 



1st 



49 0 



50 9 



49 0 



50 2 



50 2 



44 4 





2nd 



46 8 



46 4 



44 4 



45 6 



— 



39 8 



Argentine Frozen 















Hind Quarters ... 



1st 



29 2 



3i 9 



3i 6 



30 4 



29 2 



29 2 



American Chilled 















T"Tinrl Ond rt"(=>rc 



1st 



56 0 



0 8 



CT. 8 



53 0 



54 10 



8 



53 0 



56 0 



Veal : — 

















British 



1st 



66 6 



67 11 



67 8 



78 2 



67 8 . 



72 4 





2nd 



60 8 



52 2 



57 2 



68 10 



— 



— 



Mutton : — 

















Scotch 



1st 



80 6 





80 6 



81 8 



80 6 



80 6 





2nd 



75 10 



< — 



74 8 



72 4 



71 2 



66 6 



English 



1st 



71 2 



68 3 



75 i° 



74 8 









2nd 



61 10 



56 7 



70 0 



65 4 







Argentine Frozen . . . 



1st 



37 4 



36 2 



35 0 



35 0 



35 0 



35 0 



Lamb : — 

















British 



ISt 



95 8 



89 10 



96 10 



103 10 



109 8 



100 4 



New Zealand 



2nd 



81 8 



78 2 



93 4 



94 6 



96 10 



79 4 



1st 



5i 4 



52 6 



52 6 



52 6 



54 10 



54 10 





2nd 



46 8 



49 0 





49 0 



5i 4 



52 6 



Australian ... 



1st 



45 6 



48 5 



47 10 



46 8 



44 4 







2nd 



44 4 



46 8 





42 0 







Pork : — 

















British 



1st 



53 8 



58 4 



53 8 



50 2 



49 0 



44 4 





2nd 



47 10 



4.6 1 





42 0 



43 2 



37 4 



* Scotch. 



