2^0 



Prices of Meat. 



[JULY 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of June, 1904. 



{Compiled from Reports received from the Board s Market 



Reporters}) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 







d. 





d. 





d. 



s. d ' 



English 



1st 



57 



2 



54 



3 



c6 

 5° 





53 8 





2nd 



53 



C 

 0 



47 





/16 

 40 



g 



47 10 



Cow tind Kull ««• 



1st 







46 



4 



46 



8 



40 0 1 





2nd 







40 



6 



40 



10 



38 6 



U.S.A. and Cana- 



















dian : — 



















Birkenhead killed 



1st 



5 r 



4 



5 1 



7 



5° 



2 



5 1 4 





2nd 



49 



0 



40 



c 

 0 



4O 



0 

 0 



45 0 



Argentine Frozen 



















Hind Quarters ... 



1st 



-> T 

 J 1 







10 



~> 1 



1 0 



32 8 



American Chilled 

















Hind Quarters ... 



ISt 



54 



10 



53 



c 

 0 



5 1 



4 



5o s 



Veal : — 



















British 



ISt 



°5 



4 



6/1 

 04 



9 



°5 



4 



74 8 





2nd 



57 



2 



50 



7 



54 



10 



06 6 



Mutton : — 

















! 



Scotch 



ISt 



85 



2 







l S 



2 



80 6 





2nd 



79 



4 







/ 2 



4 



70 0 



English 



ISt 



74 



8 



68 



10 



73 



6 



74 8 





2nd 



66 



6 



57 



9 



65 



4 



66 6 



Argentine Frozen ... 



ISt 



36 



2 



36 



2 



35 



0 



33 1.0 



Lamb : — 



















British 



1 si: 



92 



2 



81 



7 



82 



10 



85 2 





2nd 



78 



2 



72 



1 1 



77 



0 



73 6 



New Zealand 



ISt 



54 



10 



54 



10 



53 



8 



53 8 





2nd 



49 



0 



5i 



4 







51 4 



Australian ... 



1st 



49 



0 



49 



0 



49 



0 







2nd 

















Pork : — 



















British 



1st 



52 



6 



53 



8 







50 2 





2nd 



45 



6 



44 



4 







40 10 



Glas 

 eow. 



Edin- 



s. d. 



56 o* 



53 8* 



45 6 



37 4 



5^ 6 

 51 4 



54 10 



82 10 

 70 o 



93 4 



84 o 



56 o 



53 8 



46 8 



49 o 

 46 8 



per cwt. 

 s. d. 

 59 6* 

 53 8* 

 44 4 

 36 2 



47 10 

 3i 6 

 54 10 



65 4 



82 16 

 64 2 



36 2 



93 4 



86 4 



57 2 



53 8 



45 6 

 37 4 



Scotch, 



