314 



[AUG., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of July, 1904. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



j Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



English 



ISt 



57 2 



55 1 



57 2 



56 0 



61 10* 



63 0* 





2nd 



54 *Q 



47 7 



47 i° 



50 2 



57 2 * 



57 2* 



Cow and Bull 



ISt 





46 11 



46 8 



46 8 



47 10 



46 8 





2nd 





39 11 



42 0 



37 4 



42 0 



42 0 



U.S.A. and Cana- 















dian : — 

















Birkenhead killed 



1st 



53 8 



52 6 



52 6 



52 6 



54 10 



56 0 





2nd 



49 0 



47 3 



47 10 



46 8 



— 



50 2 



Argentine Frozen 













Hind Quarters ... 



1st 



39 8 



38 3 



39 8 



37 4 



38 6 



37 4 



American Chilled 













Hind Quarters ... 



ISt 



64 2 



62 1 



61 10 



59 6 



61 10 



63 0 



V E AL : — 

















British 



ISt 



61 10 



59 6 



59 6 



66 6 



~~~ 



67 8 





2nd 



53 8 



49 0 



52 6 



56 0 





63 0 



Mutton : — 

















Scotch .„ 



ISt 



77 0 



— 



72 4 



73 6 



82 10 



75 10 





2nd 



72 4 





70 0 



66 6 



68 10 



56 0 



English 



ISt 



68 10 



66 6 



70 0 



70 0 







2nd 



61 10 



53 8 



63 0 



63 0 







4VI i^CllllllC ± IU/.CI1 ••• 



ISt 



35 u 



->6 0 

 jo z 



35 0 



33 10 



35 0 



36 2 



Lamb :— 

















British 



ISt 



79 4 



73 3 



73 6 



77 0 



84 0 



80 6 





2nd 



71 2 



65 1 



68 10 



66 6 



80 6 



73 6 



New Zealand 



ISt 



54 10 



55 9 



54 10 



53 8 



57 2 



57 2 





2nd 



52 6 



5i 7 





49 0 



54 10 



54 10 



Australian 



ISt 



50 2 









46 8 







2nd 



49 0 



i 





42 0 







Pork : — 







1 











British 



1st 



49 0 



48 1 





51 4 



49 0 



49 0 





2nd 



44 4 



39 2 





43 2 



45 6 



40 10 



Scotch, 



