336 



Quality in 



Wheat. 



[SEPT., 





•^SJOAV 31{1 3A3A\ 9 pU12 



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Per cent. 

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y 



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Per cent. 

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T. N. 1 



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Alcohol 



Sol, 

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Water 



Sol. N. 

 1 6 hours. 



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Water 

 Sol. N. 

 I hour. 



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Dry 



Gluten. 



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' Total 



Nitrogen. 



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Dry 



Matter. 







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£ : 



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