442 



Prices of Meat. 



[OCT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of September, 1904. 



{Compiled from Reports received from the Boards Market 



Reporters^) 



Description. 



Quality. 



1 



T A 



j London 



! 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : 





s. d. 



s. d. 



s. d. 



0. U. 



s. d. 



s. d. 



English 



1st 



53 8 



51 7 



49 0 



<JO 2 



56 0* 



54 IO * 



Cow and Bull 



| 2nd 



51 4 



45 4 



45 6 



43 2 



53 8* 



47 10* 



ISt 





44 0 



44 4 



43 2 



45 6 



39 8 



U.S.A. and Cana- 



i 2nc 





37 7 



40 10 



38 6 



40 10 



35 0 



1 











dian : — 

















Birkenhead killed 



1st 



51 4 



48 8 



46 8 



d.7 IO 





KO 2 



Argentine Frozen 



2nd 



46 8 



41 "? 



40 10 



30 8 



42 O 



4^ 6 













Hind Quarters ... 



ISt 



20 2 



6 



31 6 





1$ O 





American Chilled 











Hind Quarters ... 



ISt 



49 0 



5o 5 



49 0 



49 0 



51 4 



52 6 



Veal,: — 

















British ... 



ISt 



67 8 



6t. -z 



64 2 



64 2 





67 8 





2nd 



60 8 



51 4 



57 2 



51 4 









Mutton : — 

















Scotch. ... 



1st 



74 8 



67 8 



72 4 



74 8 



74 8 



72 4 



English 



2nd 



68 10 



5i 4 



64 2 



ou 0 



°5 4 



54 10 



ISt 



66 6 



68 6 



70 0 



72 4 







Argentine Frozen ... 



2nd 



60 8 



53 8 



59 6 



64 2 







ISt 



36 2 



35 3 



35 0 



35 0 



35 0 



36 2 



Lamb : — 

















British 



ISt 



73 6 



67 11 



74 8 



72 4 



75 10 



74 8 



1 



New Zealand ... | 



2nd 



66 6 



60 8 



67 8 



64 2 



67 8 



61 10 



1st 



54 10 



55 8 j 56 0 



56 0 



57 2 







2nd 



52 6 



54 3 





53 8 







Pork : — 





1 









1 





British 



1st 



59 6 



57 5 



59 6 



53 8 



49 0 



50 2 





2nd 



49 0 



48 1 



53 8 



46 8 



46 8 



44 4 



* Scotch. 



