506 



Prices of Meat. 



[NOV., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 1904. 



{Compiled from Reports received front tJie Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 







d. 





d. 





d. 



s. d. 



s. 



d. 



s. d. 



English 



1st 



c.2 





CO 



2 



A 7 

 4/ 



10 



50 2 



i>4 



IO* 



57 2* 



Cow and Bull ... 



2nd 



5° 





44 



4 



4O 



10 



44 4 







45 6* 



1st 







43 



2 



40 



IO 



44 4 



44 



4 



3/ 4 





2nd 







37 



4 



35 



0 



37 4 



37 



4 



32 8 



U.S.A. and Cana- 





















dian : — 

























Birkenhead killed 



1st 



52 



6 



47 



IO 



46 



8 



49 0 



47 



10 



50 2 





2nd 



47 



10 



42 



0 



39 



Q 

 O 



40 10 



39 



c 

 0 



42 0 



Argentine Frozen 

























Hind Quarters ... 



1st 



26 



10 



26 



IO 



z b 



g 



29 2 



^9 



' 



30 4 



American Chilled 

















Hind Quarters ... 



1st 



57 



2 



56 



0 



54 



10 



52 6 



57 



2 



57 2 



Veal : — 

























British 



1st 



66 



e 



j 



CO 



jy 



6 



w j 



0 



65 4 







— 





2nd 



59 



6 



47 



JO 



52 



6 



54 10 









Mutton : — 

























Scotch 



1st 



74 



8 





— 



7i 



2 



74 8 



74 



8 



71 2 



English 



2nd 



68 



10 







65 



4 



65 4 



65 



4 



54 10 



1st 



66 



6 



66 



6 



67 



8 



72 4 











2nd 



60 



8 



54 



10 



61 



10 



64 2 









Argentine Frozen ... 



1st 



35 



0 



35 



0 



35 



0 



35 0 



35 



0 



36 2 



Lamb : — 

























British 



1st 







66 



6 







72 4 



74 



8 



68 10 





2nd 







58 



4 







63 0 



66 



6 



57 2 



New Zealand 



ISt 



53 



8 



54 



10 



52 



6 



54 10 



56 



0 







2nd 



5i 



4 











5i 4 



54 



10 





Pork : — 

























British 



1st 



56 



0 



58 



4 



60 



8 



58 4 



51 



4 



53 8 





2nd 



47 



10 



47 



10 



56 



0 



47 10 







46 8 



* Scotch, 



