634 



Prices of Meat. 



[Jan., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of December, 1904. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



a. 



s. 



j 

 a. 



s. 



j 



a. 



s. 



j 



a. 



s. d. 



s. d. 



English 



1st 



53 



0 

 o 



5° 



2 



46 



Q 



0 



52 



c 

 0 



56 0* 



54 10* 



Cow and Bull 



2nd 



5° 



2 



43 



2 



42 



0 



42 



0 



52 6* 



46 8* 



1st 







42 



0 



42 



O 



40 



IO 



46 8 



36 2 





2nd 







36 



2 



37 



4 



31 



6 



39 8 



32 8 



U.S.A. and Cana- 



















dian : — 

























Birkenhead killed 



1st 



52 



6 



47 



IO 



46 



8 



50 



2 



45 6 









2nd 



45 



6 



42 



O 



40 



10 



37 



4 



43 2 



37 4 



Argentine Frozen 

























Hind Quarters ... 



1st 



28 



0 



3i 



6 



30 



4 



29 



2 



32 8 



32 8 



American Chilled 























Hind Quarters ... 



1st 



56 



0 



54 



10 



52 



6 



52 



6 



54 10 



56 0 



Veal : — 

























British 



1st 



°5 



4 



59 



0 



b 5 



4 



°5 



4 



— 



— 





2nd 



53 



8 



50 



2 



58 



4 



5i 



4 







Mutton : — 

























Scotch 



1st 



67 



8 







73 



6 



74 



8 



73 6 



67 8 





2nd 



61 



10 







64 



2 



65 



4 



65 4 



56 0 



English 



ISt 



64 



2 



65 



4 



68 



10 



72 



4 









2nd 



57 



2 



5o 



2 



60 



8 



63 



0 







Argentine Frozen ... 



ISt 



37 



4 



38 



6 



39 



8 



36 



2 



38 6 



39 8 



Lamb : — 

























New Zealand 



ISt 



60 



8 



61 



IO 







58 



4 









2nd 



57 



2 



















Pork :— 

























British 



1st 



52 



6 



56 



0 



56 



0 



56 



0 



49 0 



50 2 





2nd 



44 



4 



46 



8 



49 



0 



45 



6 



46 8 



42 0 



* Scotch. 



