INDEX. 



77 



Mexico : Agriculture VI., 70, 379 



Cattle exports to United States V., 345 



„ rearing ... IV., 215 



Demand for pure bred cattle , IX., 399 



Live stock trade VIII., 241 



Middleton, T. H. : Black dry rot in swedes IX., 25 



Influence of manures on the production of mutton VII., 311 



Middlings ... IX., 160 



Midland Agricultural Institute : Bullock feeding experiments IX., 73 



Charlock spraying VIII , 207 



Cultivation of maize IX. , 510 



Experiments to check spurrey VIII., 54 



Migratory labourers in Ireland ... III., 84, 325 ; V., 374, 407 ; VI., 409 ; 



VII., 408 ; VIII., 547 ; IX., 546. 



Mildew. See Fungi. 



Milk : Absorption of odours V., 496 



Adulteration ... II., 452 ; III , 304 ; IV, 407 ; V., 372 ; VI., 380 ; 



VII., 264, 359 ; VIII., 218, 368, 369 ; IX., 19, 

 233, 372 ; X., 240, 402. 



Analysis of imports V., 371 



„ „ sour X, 230, 395 



Babcock apparatus, testing of VII., 480 



Calf feeding with whole and separated X., 210 



Carriage of, by rail ... 1 VI., 476 ; X., 87, 521 



ChurDS as measures IX., 85 



Cod-liver oil as substitute for cream for calves VIII., 505 



Compensation for milk lost in transit by rail X., 87 



Composition of genuine ... II., 55 



Consumption in the United Kingdom IV., 297 



„ of dairy factories in Ireland VIII., 102 



Co-operation in Ireland II., 9 ; V., 228, 268 ; VI., 250, 495 



Dairy factories in Ireland VI., 250 



Dairying in Derbyshire , III., 60 



Effect of food on IV., 347 ; V., 205, 371 ; IX., 51, 447 



„ on quantity produced by feeding with molasses ... VIII., 15 



Exports of condensed milk IV., 303 ; VII., 367 



Feeding to calves and swine ... ... IX., 165 



From tuberculous animals II., 88 



Garlic, effect on milk IV., 73 



Hegelund method of milking X., 65 



Imports ... II., 97, 212, 368, 449, 476 ; III., 90, 212, 329, 396, 431 ; 



IV., 17, 124, 153, 438; V., 153, 442 ; VI, 192, 459 ; 

 VII., 181, 464 ; VIII., 189, 491 ; IX., 200, 500; X., 

 182, 494. 



Lister-Gerber testing apparatus ... .... X., 259 



Locking of churns for carriage by rail X., 521 



Milk fever X , 385 



Milk flour or milk powder VIII., 539 



Milking and butter trials IX., 297 



Pasteurisation of milk and cream ... VII., 53, 396, 492 ; VIII., 31, 



380, 381, 512 ; X., 62. 



Preservatives and colouring matters VIII., 408 



Production of condensed milk by Irish creameries ... II., 225 ; IV., 266 



Quantity used by Irish creameries II., 225 ; IV., 266 



Ripening of cream VIII., 355 



Ropiness in milk and cream ... ... ... , t . ... VI., 229 



Sale of milk regulations ... VIII., 201 



Skim milk for feeding poultry V, 507 ; VI., 515, 516 



,, „ „ „ swine ... VI., 213, 364, 491, 519 ; VII., 197 

 Skimming milk for butter VI., 220 



