I2 9 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lbs., at the 

 London Central Meat Market, during the First 

 Quarter of 1902, and during the Months of March, 

 April, and May, 1902. 



{Compiled from the prices quoted weekly in the " Meat Trades' 



Journal.") 



Description. 



ist Quarter 

 1902. 



March 



1902. 



April 

 1902. 



May 

 1902. 



Beef :— 



s. d. 



J. 





s. 





*. 



</. 



s. 



d. 



s. 





s. 







d. 



Scotch, short sides - 



4 3 to 4 



6 



4 



3 to 4 



6 



4 



6 to 4 



9 



4 



7 to 4 



1 1 





4 0 



» 4 



2 



4 



0 , 



1 4 



2 



4 



2 , 



> 4 



4 



4 



5 



4 



7 





3 10 



n 4 



1 



3 



10 , 



1 4 



0 



4 





1 4 



3 



4 



4 



»i 4 



7 





1 11 



11 3 



3 



2 



0 , 



1 3 



3 



2 



3 1 



1 3 



5 



2 



4 



„ 3 



6 



American Birkenhead killed - - - 



3 8 



»i 3 



ti 



3 



7 1 



1 3 



9 



4 



1 , 



1 4 



2 



4 



3 



., 4 



5 



,,, Deptford killed ... 



3 9 



11 4 



0 



3 



8 1 



1 3 



r 1 



4 





1 4 



3 



4 



3 



ii 4 



b 



American Refrig. hind-quarters 



3 « 



„ 4 



3 



3 



10 , 



1 4 



2 



4 



4 1 



, 4 



6 



4 



4 



M 4 



1 



„ ,, fore-quarters 



2 7 



,, 2 



10 



2 



7 1 



, 2 



IO 



3 



1 , 



1 3 



3 



3 



3 



• 1 3 



6 



Australian, Frozen hind-quarters - 



2 1 



>i 2 



3 



2 



3 1 







2 



9 1 



1 3 



0 







-> - 





,, fore-quarters 



1 9 



,, 1 



10 



2 



0 , 







2 



7 1 















New Zealand ,, hind-quarters 



2 10 



n 3 



0 



2 



8 , 



1 2 





3 



3 1 



1 3 



4 



3 



6 



11 3 



7 



,, ,, fore-quarters 



2 0 



, 2 



1 



2 



2 1 







2 



8 , 



1 2 



9 



3 



1 







River Plate hind-quarters 



2 3 



11 2 



5 



2 



5 . 



1 2 



6 



2 



8 , 







3 



5 







,, fore-quarters 



1 11 



" 





2 



1 , 







2 



5 » 



1 2 



6 



3 



0 







Mutton : — 



































4 0 



11 4 



6 



4 



3 1 



1 4 



7 



4 



4 1 



1 4 



8 



4 



10 



5 



4 





3 10 



11 4 



5 



4 



1 , 



1 4 



6 



4 



3 1 



1 4 





4 



8 



>• 5 







2 11 



it 3 



5 



3 



3 1 



1 3 



10 



3 



6 , 



1 3 



10 



3 



7 



11 4 



1 





3 9 



)> 4 



1 



4 





1 4 



4 



4 



0 , 



1 4 



3 



4 



5 



11 4 



8 



New Zealand, Frozen .... 



2 0 



,, 2 



7 



2 



0 , 



1 2 



7 



2 



3 1 



1 2 



8 



2 



5 



.. 3 



0 



Australian, Frozen .... 



2 0 



11 2 





T 



11 , 



1 2 





2 



2 , 



1 2 



3 



2 



6 







River Plate, Frozen .... 



2 0 



11 2 



2 





0 , 



, 2 



2 



2 



3 1 







2 



6 



, , 2 



7 



Lamb :— 



































6 6 



n 7 



TO 



6 



6 , 



1 7 



10 



6 



5 1 



» 7 



8 



5 



5 



6 



9 



New Zealand, Frozen .... 



3 6 



11 3 



9 



3 



6 , 



1 3 



9 



3 



5 y 



1 3 



8 



3 



2 



.. 3 



5 



Veal : — 

































Best » 



^8 



n 5 



2 



4 



9 1 



1 5 



5 



4 



9 1 



1 5 



1 



4 



5 



>. 4 



10 



Secondary and middling ... 





11 4 



6 



4 



1 , 



i 4 



8 



4 



2 , 



1 4 



6 



3 



8 



., 4 



4 



Pork :— 



































4 3 



.1 4 



8 



4 



4 



1 4 



9 



4 



6 , 



1 4 





4 



6 



>. 4 



to 



,, seconds and thirds - 



3 6 



11 4 



0 



3 



6 



1 4 



i 



3 



6 , 



4 



0 



3 



8 



11 4 



2 



I 



