Prices of Dairy Produce. 



i37 



Ave k age Wholesale Prices of Butter, Margarine, and 

 Cheese in the under-mentioned Months of 1902. 



[Compiled from the " Grocer.") 



Description. 



I 



March, 

 1902. 



April, 

 1902. 





May, 

 1902. 





— — 





Per Cwt. 







Per Cwt, 





Per Cwt. 



— 



Butter : 



s. 



d. s. 



d. 



s. 



d. s. 



</. 



s. 



d. 



S. 



d. 



Cork, ists - 



Ill 



0 — 





103 



0 — 





92 



0 







„ 2nds - 



102 



0 — 





99 



0 — 





89 



0 







„ 3rds - 



99 



O — 





97 



0 — 





88 



0 







„ 4ths - 



75 



0 — 





79 



0 — 





80 



0 







Irish Creamery * 



107 



0 to I I I 



O 



100 



0 to 103 



0 



94 



1 to 



96 



Q 

 O 



Friesland 



103 



0 104 



O 



100 



0 ,, 102 



0 



95 



0 



98 



O 



Dutch Creameries 



108 



0 „ 109 



O 



102 



0 ,, 104 



0 



96 



0 



IOO 



c 



French Baskets 



no 



0 ,, 116 



0 



102 



0 ,, 108 



0 



96 



0 



102 



0 



,, Crocks and 

 Firkins 



100 



0 ,, 106 



O 



93 



0 „ 98 



0 



88 



0 „ 



92 



0 



,, 2nds and 3rds 



86 



0 96 



0 



85 



0 „ 89 



0 



81 



0 „ 



84 



0 



Danish and Swedish - 



in 



0 ,, 113 



O 



no 



0 „ 113 



0 



104 





107 



0 



1 A innish 



102 



0 ,, 108 



0 



99 



0 ,, 106 



0 



96 



O ,, 



IOO 



0 



Russian and Siberian 



q6 



0 ,, 104 



0 



0 7 



0 in? 



0 



86 



0 >> 



96 



.0 



Argentine 



IO8 



0 , , 1 10 



0 



1U3 







IOO 





103 



0 



Canadian and States - 



90 



0 ,, 104 



0 

















Colonial, iine- 



95 



0 , , 1 10 



0 



97 



O ,, IOo 



0 



Q2 



O 



104 



0 



good and 

 inferior - 



80 



0 „ 96 



0 



80 



0,, 93 



0 



o _ 

 OO 



O ,, 



90 



0 



Fresh Rolls (Foreign) 

 per doz. 



II 



0 „ 15 



0 



10 



6„ 13 



7 



IO 



2 



12 



II 



Margarine - - 



38 



0 ,, 5 8 



0 



38 



0 >> 56 



0 



38 



O ,, 



59 



0 



Cheese : 























Cheddar 



57 



0 „ 73 



0 



57 



0 „ 74 



0 



60 



O 



74 



0 



,, Loaf 



7i 



0 73 



0 



72 



0 >, 74 



0 



71 



O , 5/ 



73 



0 



Wiltshire, Loaf 



70 



0 72 



0 



70 



0 72 



0 



70 



O ,, 



72 



0 



Double Gloucester - 



62 



0 „ 64 



0 



62 



o„ 66 



0 



62 



O >! 



66 



0 



Derby, Factory 



65 



0 „ 66 



0 



66 



0 ,, 68 



0 



65 



O 



67 



0 



* These prices are the averages of the official quotations of the Price Committee of 

 the Irish Co-operative Agency at Limerick for the choicest Irish pure creamery butter. 



