274 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lbs., at the London 

 Central Meat Market, during the Second Quarter of 

 1902, and during the Months of June, July, and August, 1902. 



{Compiled from the prices quoted weekly in the "Meat Trades' 



Journal!'} 



Description. 



2ND 



Quarter. 



June. 



July. 



August. 



Reef : — 



s. 



d. s. 



</. 



j. 





</. 



! s - 



d. s. 





s. 





a. 



Scotch, short sides ... ... 



4 



9 to 5 



0 



5 



4 to 5 



7 



5 



4 to 5 



7 



5 



0 to 5 



3 



,, long sides ... ... 



4 



6„4 



8 



4 



10,, 5 



1 1 



I 4 



9 „ 4 



1 1 



4 



6 „ 4 



8 



rmglish... 



4 



4 » 4 



6 



4 



7 „ 4 



10 



4 



7 „ 4 



10 



4 



2 „ 4 



5 



Cows and Bulls 



2 



4 » 3 



7 



2 



4 „ 3 



9 



2 



5 », 3 



9 



2 



2 „ 3 



6 



American, Birkenhead killed... 



4 



2 „ 4 



4 



4 



4 » 4 



6 



1 4 



4 „ 4 



0 



3 



11 » 4 



2 



Deptford killed 



4 



3 » 4 



5 



4 



4 4 



8 



1 4 



5 ' 1 4 



9 



1 4 



1 4 



5 



American, Refrig. hind-quarters 



4 



5 » 4 



0 

 0 



4 



5»4 



9 



A 



1 4 



0 i> 5 



0 



4 



4 55 4 



9 



fore-quarters 



i 



1 1 



4 



-j 



u >) ;> 





1 3 





2 



•2 





r 

 D 



Australian, Frozen, hind-quarters 



2 



9 m 3 



0 









3 



6 „ 3 



7 



3 



6 „ 3 



7 



,, ' „ fore-quarters 



I 2 



7 >, - 





■ 









! 2 



9„ - 





2 



7 „ 2 



8 



New Zealand, hind -quarters 



3 



4 * - 





3 



2 - 





3 



6„ 3 



7 



3 



7 3 



8 



,, fore-quarters 



I 2 



10 „ - 





2 



8 - 





2 



5 „ 2 



6 



2 



10 „ 2 



11 



River Plate, ,, hind-quarters 



3 



1 ,, 



- 



2 



11 „ - 





3 



5 »» - 





3 



6„ - 





,, fore quarters ■ 



2 



8 2 



9 



2 



7,, - 





2 



5 > 5 - 





2 



10 „ - 





Mutton : — 



























Scotch 



4 



9 - 5 



2 



S 



1 » 5 



7 



5 



o» 5 



5 



4 



6„4 



10 



English 



4 



7 „ 5 



0 



4 



10 „ 5 



3 



4 



8„5 



2 



4 



3 „ 4 



8 





3 



7 „ 4 



0 



3 



6,4 



0 



3 



5 3 



10 



3 



2 „ 3 



7 



Continental 



4 



3 >, 4 



6 



4 



5 ,,.4 



9 



4 



3>,4 



9 



3 



11 4 



4 



New Zealand, Frozen... ... 



2 



4 2 



10 



2 



4 „ 2 



10 



2 



0 ,, 2 



8 



2 



4 ,, 2 



9 



Australian, Frozen 



2 



4 » 2 



5 



2 



5 » - 





2 



2 „ 2 



3 



2 



4 „ - 





River Plate, Frozen ; 



2 



5 „ 2 



6 



2 



6 „ 2 



7 



2 



3 „ 2 



4 



2 



3 53 2 



4 



Lamb : — 



























English : 



5 



8 „ 6 



11 



5 



1 „ 6 



3 



4 



11 5 



9 



4 



6„5 



4 



New Zealand, Frozen i 



3 



3 „ 3 



6 



3 



0 h 3 



2 



2 



8„ 3 



0 



3 



1 >i 3 



4 



Veal : — 



























Best 



4 



6„4 



11 



4 



4 „ 4 



10 



4 



2 „ 4 



7 



4 



4„4 



9 



Secondary and middling ... ! 



3 



11 » 4 



5 



3 



9 », 4 



3 



3 



6, ,4 



1 



3 



6 ,, 4 





Pork :— 



























English, best ... ... ... 



4 



5 » 4 



9 



4 



2 „ 4 



7 



4 



1 ,» 4 



5 



4 



2 „ 4 



6 | 



„ seconds and thirds ... 



3 



7 „ 4 





3 



8 ,,4 





3 



7 „ 3 



ti 



3 



7 „ 3 



[ 1 



1 



