Prices of Meat. 



Chicago. 



Average Prices of Cattle at Chicago per cwt. (Live 

 Weight) in the under-mentioned Months of 1902. 



Month. 



Good Dressed Beef 

 and 



Shipping Steers. 



Export Cattle. 



Extra Prime 

 Cattle. 



June 



July 



August ... 



s. d. s. d. 

 30 3 to 33 2 

 29 9 » 32 1 

 28 10 „ 33 2 



s. d. s. d. 

 30 8 to 35 6 

 30 0 „ 36 5 

 33 6 „ 38 0 



s. d. s. d. 



35 6 to 37 11 



36 10 „ 40 7 

 38 6 „ 41 8 



Compiled from the Live Stock Reports issued by Messrs. Clay, Robinson and Co., 

 of the Union Stock Yards, Chicago, Illinois. 



Average Values, per cwt., of various Kinds of Dead 

 Meat Imported into the United Kingdom from Foreign 

 Countries and British Possessions in the under 

 mentioned Quarters of 1901 and 1902. 



(^Computed from the Trade and Navigation Accounts:) 



Period. 



Beef. 



Mutton. 



Pork. 



Bacon. 



Hams. 



Fresh. 



Salted. 



Fresh. 



Presh. 



Salted. 





s. d. 



s. d. 



s. d. 





s. d. 



s. d. 



r.< d. 



2nd Quarter, 1 90 1 ... 



39 5 



25 10 



36 6 



43 8 



25 7 



47 3 



47 7 



3rd Quarter, ,, ... 



39 4 



26 3 



37 2 



43 5 



24 4 



46 9 



49 11 



4th Quarter, ,, .. 



38 9 



27 I 



34 11 



43 4 



27 7 



49 3 



50 2 



1st Quarter, 1902 ... 



40 3 



28 8 



35 1 



43 3 



31 6 



47 8 



48 3 



2nd Quarter, ,, ... 



43 6 



3i 4 



38 1 



44 11 



28 10 



5i 3 



50 0 



