417 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lb., at the London 

 Central Meat Market, during the Third Quarter of 1902, and 

 during the Months of September, October, and November, 1902. 



{Compiled from the prices quoted weekly in the "Meat Trades' 



Journal") 





3RD 



Quarter. 



September. 



October. 



November. 



Beef : — 



s. 



d. s. 





s. 



rf. 





s. 



i 



</. 



s. 





Scotch, short sides 



5 



0 to 5 



4 



4 



9 to 5 



1 



4 



8 to 5 



1 



4 



9 to 5 1 



,, long sides 



4 



7 >, 4 



9 



4 



4„4 



6 



4 



2 4 



6 



4 



3 i,4 5 



English... 



4 



4 » 4 



7 



4 



1 » 4 



4 



3 



10 „ 4 



2 



3 



10 ,, 4 1 



Cows and Bulls 



2 



3 >> 3 



7 



2 



2 „ 3 



6 



2 



3 u 3 



4 



2 



i.i3 4 



American, Birkenhead killed... 



4 



1 „ 4 



•'4 



3 



11 „ 4 



3 



3 



7 „ 3 



11 



3 



7 „ 3 11 



,, Deptford killed 



4 



2 „ 4 



6 



4 



0 „ 4 



4 



3 



9 ., 4 



1 



3 



9„4 1 



Canadian Ranchers ... 



3 



5 > j 3 



11 



3 



6„3 



1 1 



2 



11 „ 3 



4 



3 



2 3 6 



American, Refrig. hind-quarters 



4 



7 4 



11 



4 



9 11 4 



1 1 



4 



6 „ 4 



9 



4 



4 „ 4 8 



Torp-n n 1 rt p 



3 



1 » 3 



4 



3 



2 3 



4 



2 



T T 5 





3 



0 »j 3 3 



Australian, Frozen, hind-quarters 



-? 

 j 



4- >» 0 



c 



2 



Q 





2 



9 2 



10 



2 



Q 2 TO 



„ fore-quarters 



2 



7 2 



8 



2 



6,, - 





2 



6„2 



7 



2 



5 >3 2 6 



New Zealand, ,, hind-quarters 



3 



5 » 3 



6 



3 



1 i> 3 



2 



3 



3,»3 



4 



3 



2 „ 3 3 



,, fore-quarters 



2 



8 - 





2 



8,, - 





2 



8„2 



9 



2 



8 „ 2 9 



River Plate, hind-quarters 



3 



3 » 3 



4 



2 



10 „ 2 



11 



3 



0 ,i - 





3 



0 » — 



,, fore-quarters 



2 



7 „ - 





2 



7 ,i - 





2 



8„ - 





2 



8 „ — 



Mutton : — 

























Scotch ... 



4 



8 5 



1 



4 



6 ,, 4 



10 



4 



5 4 



8 



4 



5 11 4 9 



r>ngnsn 



4 



5 „ 4 



10 



4 



2 „ 4 



6 



4 



0 „ 4 



5 



4 



1 „4 6 



Ewes 



3 



3 „ 3 



8 



3 



2 3 



7 



2 



11 >i 3 



4 



3 



0 ,» 3 5 



Continental 



4 



1 4 



6 



3 



11 ,1 4 



5 



3 



7 „ 4 



0 



3 



i° i> 4 2 I 



New Zealand, Frozen... 



2 



2 2 



9 



2 



1 „ 2 



8 



2 



7 » 3 





3 



0 „ 3 4 



Australian, Frozen 



2 



3 >j ~ 

















2 



11 — - 



River Plate, Frozen ... 



2 



3 „ 2 



4 



2 



3 „ 2 



4 



2 



7 > > 2 



8 



3 



°» — 



Lamb : — 

























English 



4 



7 ,< 5 



5 



4 



3 „ 5 



0 



4 



0 ,, 4 



8 







New Zealand, Frozen... 



2 



11 ,, 3 



2 



3 



0 3 



4 



3 



8„ 3 



9 



3 



8„3 10 



Veal : — 

























Best 



4 



3», 4 



8 



4 



4 I, 4 



9 



4 



4 ,* 4 



9 



4 



9 5 1 



Secondary and middling 



3 



7 ,, 4 



2 



3 



7 1, 4 



2 



3 



6„4 





3 



9 „ 4 4 



Pork : — 

























English, best 



4 



3 » 4 



7 



4 



5 » 4 



9 



4 



6 4 



[ 1 



4 



6 „ 4 10 



,, seconds and thirds ... j 



3 



7 „ 3 



11 



3 



8 ,,4 



0 



3 



7m . 4 



0 



3 



7 m 3 11 



F F 



