420 



Prices of Meat. 



Chicago. 



Average Prices of Cattle at Chicago per cwt. (Live 

 Weight) in the under-mentioned Months of 1902. 



Month. 



Medium 



to 



Good Steers. 



Good 

 to 



Choice Steers. 



Choice to 

 Extra Prime Steers. 



September 

 October ... 

 November 



s. d. s. d. 

 25 5 to 30 7 

 25 9 „ 30 10 

 22 2 „ 26 3 



s. d. s. d. 

 33 6 to 38 2 

 32 1 ,, 36 6 

 26 6 ,, 30 11 



s; d. s. d. 



38 2 to 41 6 

 37 4 », 40 7 

 32 1 34 8 



Compiled from the Live Stock Reports issued by Messrs. Clay, Robinson and Co., 

 of the Union Stock Yards, Chicago, Illinois. 



Average Values, per cwt., of various Kinds of Dead 

 Meat Imported into the United Kingdom from FOREIGN 

 Countries and British Possessions in the under- 

 mentioned Quarters of 190 1 and 1902. 



(Computed from the Trade and Navigation Accounts^ 



Period. 



Beef. 



Mutton. 



Pork. 



Bacon. 



Hams. 



Fresh. 



Salted. 



Fresh. 



Fresh. 



Salted. 







s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. a. 



3rd Quarter, 1901 ... 



39 4 



26 3 



37 2 



43 5 



24 4 



46 9 



49 11 



4th Quarter, ... 



38 9 



27 I 



34 11 



43 4 



27 7 



49 3 



50 2 



1st Quarter, 1 902 .... 



40 3 



28 8 



35 1 



43 3 



31 6 



47 8 



48 3 



2nd Quarter, ... 



43 6 



31 4 



38 1 



44 11 



28 10 



5i 3 



50 0 



3rd Quarter, ••• 



43 10 



33 2 



38 5 



44 2 



28 4 



55 8 



54 9 



