426 



Prices of Vegetables and Fruit. 



Weekly Prices (Wholesale) of Vegetables and Fruit at 

 Coven T Garden Market in each week of November, 1902. 



{Compiled from the " Gardeners' Chronicler) 



Description. 















Week ending 













































































November ist. 



November 8th. 



Ho\ 



ember 15th. 



November 22nd. 



November 29th. 



Vegetables— 



s. 



a. 



s. a. 



s. 



a. 



s. a. 



s. 



a. 



s. a. 



s. 



a. 



s. a. 



s. 



j 

 a. 



S. a. 



Artichokes, Globe, 

































per dozen 



2 



0 to 



3 0 



2 



o to 



2 6 



2 



to 



3 0 



2 



0 to 



3 0 



2 



t 



3 0 



,, Jerusalem, per 































sieve - 



1 



6 





i 



6 





1 



0 





1 



0 







g 





Asparagus, sprue - 



0 



10 ,, 



1 0 



1 



9 





1 



0 





0 



9 







° 





,, buudle 















5 







5 







g 







Beans, dwarf, per lb. 



0 



7 >. 



0 9 



0 



g 





0 



g 





0 







0 





o~io 



„ Madeira, per 

































basket 



0 



g 





2 







1 







1 



g 











Beetroots, bushel - 





g 



3 0 



1 



g 





1 



3 11 



1 6 



1 



3 11 



1 6 





3 » 



1 6 



Brussels Sprouts, 

































per sieve 



1 





1 3 



1 





1 3 



1 



3 >• 



1 9 



0 



9 it 







9 11 



1 0 



Cabbage, per tally- 



1 



g " 



3 0 



1 



a ' 

 o ,, 



2 0 



1 







1 



g 



2 6 





g 



2 6 



Carrots, bunches, dz. 





g 



2 0 



1 



g 



2 0 



z 



6 



2 0 





g 



i_ 0 



1 



6 



2 0 



bag ( washed) - 





g 



2 9 





6 





2 



6 







g 





2 



6 





Cauliflowers, per dz. 



0 



g 



1 6 



° 



g 



1 6 



0 





1 6 



0 



g 



1 6 



1 



0 „ 



2 0 



Celery, bundles, per 

































dozen - 



9 



0 „ 



10 0 



9 



o ,, 



10 0 



8 



0 , , 



10 0 



_ 

 0 



0 „ 



10 0 



3 





10 0 



Cress,punnets.perdz. 



1 



3 





1 



3 







3 





1 



3 





* 



j 



_ 



Cucumbers, per doz. 



3 

 1 



0 ,, 



4 0 



3 



o ,, 



4 0 



3 



0 ,, 



4 0 



3 

 1 



9 " 



5 0 



3 





5 0 



Endive, per dozen - 



0 





1 



0 







0 





0 





1 



g " 





Garlic, per lb. 



0 



3 





0 



3 





0 



3 





0 



3 







3 





Leeks, banches, doz. 



1 



0 " 



1 6 



1 



0 " 



1 6 



1 



0 *• 



1 6 



1 



0 " 



1 6 





0 i> 



1 6 



Lettuces, Cos, perdz. 



0 



9 ». 



1 0 



0 



9 » 



1 0 



0 



9 11 



1 0 















,, Cabbage, 

































per dozen - 



0 



9 .> 



1 0 



° 



9 » 



- ° 



0 



9 .1 



1 0 



0 



9 » 



1 0 



0 



9 11 



1 0 



Mint bunches.perdz. 



1 



0 





I 



0 





1 



0 





0 



4 M 



0 6 





4 n 



0 6 



Mushrooms, House, 

































per lb- 



1 



0 „ 



1 3 



I 



o ,, 



1 3 



1 



0 





1 



0 " 



1 3 





Q 





Onions, new green, 





























bunches, per doz. 



1 



0 , . 



2 0 



1 



6 „ 



2 0 



1 



0 „ 



2 0 



2 



0 











per bag - 



3 



0 I, 



3 ° 



3 



o ,, 



3 b 



2 





3 b 



2 



g 



3 0 



2 " 



6 „ 



^ 6 



„ picklers, 





























per sieve - 



2 



0 ,, 



3 0 



2 



o ,, 



3 0 



2 



0 „ 



3 0 



2 



0 ,, 



3 0 



2 



0 „ 



3 0 



Parsle/, bunches, dz. 



1 



0 ,, 





I 



0 ». 



1 6 





0 ,, 



1 6 



1 



0 „ 



1 6 



1 



0 ., 



1 6 



„ per sieve - 

 Parsnips, per bag - 



0 



6 „ 



0 9 



O 



6 ., 



0 9 



0 



6 ,, 



0 • 9 



0 



6 ., 



0 9 



0 



6 „ 



0 9 



2 



6 





2 



o ., 



2 6 



2 



0 „ 



2 6 



2 



O ,, 



2 6 



2 



0 ,, 



2 6 



Potatoes, per ton - 



60 



0 ,, 



100 0 



6o 



o ,, 



100 0 



60 



0 ,. 



100 0 



60 



0 „ 



100 0 



90 



0 >• 



no 0 



Radishes, bunchesdz. 



1 



0 



— 



i 



o 



— 



0 



9 ,. 



1 0 



0 



9 ,. 



1 0 



0 



9 >. 



1 0 



Salad, small pun- 

































nets, per dozen - 



1 



3 



— 



i 



3 



— 



1 



3 



— 



1 



3 



— 



X 



3 



— 



Shallots, per doz. - 



0 





— 



o 





— 



0 





— 



0 





— 



0 



lb, 



0 2 



Spinach Eng bshl 



1 



0 „ 



1 6 



I 



0 ,, 



1 6 



0 



9 ., 



1 6 



0 



9 



1 0 



0 



9 ,, 



1 0 



1 omatoes, English 

































per doz. lbs. - 



4 



0 „ 



5 0 



4 



0 „ 



5 0 



4 



0 „ 



5 0 



4 



0 i> 



5 6 



4 



0 „ 



5 0 



Channel 

 Islands, per lb. - 































0 



3 ., 



O A 



0 



3 



0 4 



0 



3 „ 



0 4 



0 



3 .. 



0 4 







— 



Turnips, per dozen 



1 



6 ., 



2 0 



i 



6 ,. 



2 0 



1 



6 



— 



1 



6 „ 



2 0 



t 



6 ,, 



2 .0 



11 bags- 



2 



0 ,, 



2 6 



2 



0 ,, 



2 6 



I 



6 „ 



2 6 



1 



6 ,. 



2 6 



1 



6 „ 



2 6 



"Watercress, bunches 

































per uozen • 



0 



3 ». 



0 6 



O 



3 »• 



0 6 



0 



3 i. 



0 6 



0 



3 .. 



0 6 



0 



3 n 



0 6 



Fruit — 

































Apples, English, 

































per sieve - 



2 



0 „ 



4 0 



3 



0 n 



3 6 



2 



0 „ 



3 6 



2 



0 ,, 



3 0 



2 





3 c 



,, Blenheims, per 































bushrl - 



5 



0 1 ' 





5 



0 , , 



7 0 



e 



0 ,. 



7 0 



f 



J 





7 0 





O ,, 



7 0 



,, Cox's Orange 





























Pippin, per sieve 

 ,, King's per bshl. 



5 



0 ,, 



7 c 



4 



0 .1 



0 0 



3 



0 , , 



6 0 



3 



0 ,, 



6 0 



3 





6 0 



5 





6 0 



5 



0 ,, 



7 0 





0 ,, 



7 0 



5 





6 0 



5 



Q " 



6 0 



,, Various cookes. 

































per bushel - 



3 



6 ,, 



6 0 



3 



6 ,, 



6 0 



3 



6 , , 



6 0 



3 



6 ,, 



0 0 



3 



g 





Blackberries, per pk. 





0 ., 



2 6 



2 



0 ,, 



2 6 



2 



0 ., 



2 6 



2 



0 











Cobnuts, per lb. - 



0 



3 







3i 





0 



4 





0 



4 





0 



4 





Grapes, new Ham- 































burgh, per lb. - 



0 



8 .. 



1 0 



O 



6 „ 



1 0 



0 



6 ., 



1 0 















„ B per lb. 



0 



4 1. 



0 6 



























,, AHcante, per 

































lb. - - 



0 



6 „ 



1 0 



0 



6 „ 



1 0 



0 



8 



1 0 



0 



8 „ 



I 0 



0 



6 „ 



1 0 



,, Colmars, per 

































lb. 



0 



8 .. 



1 3 



0 



9 >. 



1 6 



0 



6 „ 



1 6 



0 



6 „ 



2 0 



0 



6 „ 



2 0 



,, Muscats A, lb. 



3 



0 ,, 



4 0 



3 



0 1. 



4 0 



3 



0 ., 



4 0 



3 



0 ,, 



4 0 



3 



c ,, 



1 I 



B, „ 



Melons, Eng., each 



0 



6 „ 



1 0 



0 



9 .. 



I % 



0 



10 ,, 



1 6 



0 



10 ,, 



1 6 



0 



9 





1 



0 . 



3 0 



I 



0 1. 



' 2 6 





0 ,, 



2 0 



1 



0 „ 



3 0 



2 



0 .. 



3 0 



Peaches A, per doz. 



8 



0 „ 



1 2 0 



8 



0 „ 



12 0 





















B ,, - 

 Pears, per sieve 





0 „ 



4 0 



2 



0 ). 



4 0 





















1 



6 „ 



4 0. 



3 



0 „ 



4 0 



2 



0 



A O 





0 „ 



4 O 



2 



0 ,> 



3 0 



,, stewing, bskts. 



3 



6 





3 



6 





3 





4 0 



3 



0 „ 



4 O 



3 



0 .. 



4 0 



Walnuts, bags 



5 



6 „ 



6 6 



5 



6 ,. 



6 6 



5 



6 '.' 



6 0 



5 



0 ,, 



6 0 



5 



0 „ 



7 6 



