560 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 

 Average Prices of Dead Meat, per 8 lbs., at the London 

 Central Meat Market, during the Fourth Quarter of 1902, and 

 during the Months of December, 1902, and January and February, 

 1903. 



{Compiled frcvi the prices quoted weekly in the "Meat Trades' 



Journal.") 



Description. 



4TH 



Quarter. 

 1902. 



December. 

 1902. 



January. 

 1903. 



February. 

 1903. 



Beef :— 



s. 



d. s. 





s. 



d. s. d. 



s. 



d. s. 





j. 



d. s. 



d. 



Scotch, short sides 



4 



8 to 5 



0 



4 



6 to 4 10 



4 



6 to 4 



9 



4 



2 to 4 



6 



long sides 



4 



2 4 



5 



4 



1 , , 4 4 



4 



1 >> 4 



4 



3 



11 4 



2 



English 



3 



9 if 4 



1 



3 



9 ,» 4 1 



3 



10 „ 4 





3 



8,, 3 



11 



Cows and Bulls 



2 



2 3 



4 ! 



2 



1 ,, 3 5 



2 



4 3 



6 



2 



2 3 



5 



American, Birkenhead killed. .. 



3 



7 » 3 



11 



3 



7 „ 3 11 



3 



9 „ 4 



0 



3 



7 » 3 



9 



■ 



„ Deptford killed ... 



3 



8„4 



, 



3 



7 „ 4 1 



3 



10 ,, 4 



1 



3 



8,, 3 



11 



Canadian Ranchers ... ... 



3 



1 „ 3 



5 



3 



1 » 3 6 





— 







— 





American, Refrig. hind-quarters 



4 



3»,4 



7 



4 



o,,4 4 



3 



7 „ 4 



0 



3 



6„ 3 



10 



,, fore-quarters 



2 



11 >, 3 



1 



2 



9 » 3 0 



2 



7 m 2 



10 



2 



6 „ 2 



8 



Australian, Frozen, hind-quarters 



2 



10 ,, - 





2 



10 „ — 



2 



7„ - 





2 



3 * > 2 



4 



,, ,, fore-quarters 



2 



5 „ 2 



6 



2 



5 »? . — 



2 



2 „ - 





1 



9 n - 





New Zealand, ,, hind-quarters \ 



3 



3 )» _ 





3 



3 >» -~ 



3 



0 >> _ 





2 



7 >> 2 



0 

 0 



,, ,, fore-quarters 



2 



8 ,, 2 



0 

 y 



2 



7 , , z 0 





c _ 



5 5> 





2 



0 11 - 





River Plate, , , hind-quarters 



j 



0 .. - 





•j 



0 — 



2 



10 . - 





2 



6 





,, fore-quarters 



2 



8„ - 





2 



- 



2 



3 » - 





2 



o„ - 





Mutton : — 

























Scotch ... 



4 



5 .,'4 



10 



4 



6 „ 4 11 



4 



11 „ 5 



5 



5 



1 5 



5 



English 



4 



1 4 



7 



4 



3 », 4 9 



4 



8„5 



2 



4 



9 »5 



3 



Ewes 



3 



1 „ 3 



6 



3 



4..3 9 



3 



8„4 



3 



3 



9 » 4 



4 



Continental 



3 



10 ,, 4 



3 



4 



1 ,, 4 6 



4 



7 4 



11 









New Zealand, Frozen... 



3 



o,,3 



4 



3 



4 „ 3 6 



3 



2 „ 3 



6 



2 



7 >j 3 



4 



Australian, Frozen 



3 



0 ,> - 





3 



I 5 ) — 















River Plate, Frozen ... 



2 



11 - 





3 



I „ — 



2 



II M 





2 



7 „ - 





Lamb : — 

























English 



4 



0 ,, 4 



8 



















New Zealand, Frozen... 



3 



8„ 3 



10 



13 



8„3 9 



4 



0 „ 4 





4 



5 4 



7 



Veal : — 

























Best ... 



4 



6 4 



11 



4 



7 » 5 1 



4 



9 » 5 



2 



4 



10 „ 5 



5 



Secondary and middling 



3 



8„4 



3 



3 



10 ,, 4 5 



' 4 



1 „ 4 



8 



1 3 



10 4 



8 



Pork : — 

























English, best ... 



4 



6 „ 4 



10 



1 4 



4„4 8 



3 



11 4 



3 



3 



11 4 



3 



,, seconds and thirds ... 



3 



7 „ 3 



11 



3 



7 3 11 



3 



5 »* 3 



9 



3 



4.> 3 



9 



