Prices of Dairy Produce. 



569 



Average Wholesale Prices of Butter, Margarine, and 

 CHEESE in the under-mentioned Months of 1902 and 1903. 



{Compiled from the " Grocer.") 





December, 

 1902. 



January, 

 190.1. 



February. 

 1903. 







Per Cvvt." 







Per Cwt.* 



Per Cwl.* 





Butter : 



s. 



d. s. 



d. 



s. 



d. s. 



d. 



s. 



d. 



s. 



d. 



Cork, ists 



102 



0 - 





109 



O 





107 



6 







2nds 



93 



9 





96 



0 





96 



6 







» 3 rd s 



co 

 OO 



0 — 





87 



O 





84 



0 







» : , 4ths 



8l 



0 — 





81 



O 





77 



9 







Irish Creameries 



ICO 



0 to III 



s 



0 



102 



9 to III 



3 



102 



oto 109 



0 



Factories 



94 



0 ,, 100 



0 



94 



0 ,, 100 



0 



92 



0 , 



98 



0 



Dutch, Friesland 



107 



3 „ in 



3 





— 













,, Creameries 



108 



0 „ in 



6 



105 



6 ,, no 



0 



107 



6 „ 



112 



0 



Rolls, boxes 



12 



6 13 



0 



12 



6 ,, 13 



0 



12 



6 



I ~z 



0 



French, extra mild 



1 10 



0 ,, 114 



0 



105 



3 » no 



6 



106 



Q 



y " 



112 



9 



,, best ordinary 



102 



0 „ 107 



6 



96 



9 >> 101 



3 



99 







0 



,, 2nds and inferior ... 



Q A 



84 



6 97 



6 



80 



9,, 94 



9l 



76 



6 „ 



97 



0 



„ Fresh, Paris baskets 



1 10 



0 „ 112 



3 



107 



6 in 



0 



109 



9 33 



112 



9 



,, Rolls, per doz. 



10 



10 „ 14 



4 



10 



7„ 14 



3 



10 



3 '3 



14 



4 



Italian Rolls, per doz. 



II 



6„ 13 



4 



11 



0 1 1 



0 



1 1 



O 33 



13 



0 



Danish and Swedish ... 



115 



3 » 118 



3 



107 



6 , , 111 



3 



109 



O ,3 



in 



9 



Russian and wSiberian ... 



83 



6,, 99 



6 



84 



0 08 



U 3 3 V° 



0 



°3 



O „ 



97 



0 



Argentine 



108 



6 ,, in 



6 



105 



6 „ 108 



9 



98 



O ,, 



101 



6 



Colonial, fine ... 



no 



6 113 



0 



102 



9 , , 106 



9 



96 



O ,, 



100 



6 



,, good and inferior 



94 



0 ,, 105 



0 



85 



3» 96 



9 



80 



6 



9i 



6 



Canadian Creameries ... 



95 



6 „ 107 



0 



93 



6 103 



3 



89 





99 



0 



Dairies ... 



83 



6 ,, 91 



6 



83 



6„ 90 



0 



82 



°,>' 



87 



0 



Margarine 



42 



0 ,, 66 



0 



40 



9, 5 64 



9 



36 



6,, 



56 



6 



Cheese, English : 

 Cheddar, 



57 



6„ 74 



0 



58 



9» 74 



6 



64 



6,, 



76 



0 



loaf ... 



66 



o„ 68 



0 



66 



9» 69 



3 



69 



6,, 



73 



0 



Wiltshire ,, 



73 



6„ 75 



6 



74 



o„ 76 



0 



74 



0 ,3 



76 



0 



Double Gloucester 



67 



6,, 69 



6 



68 



0 „ 70 



0 



69 



0,, 



70 



0 



* Except where otherwise stated. 



