i88 



Prices of Meat. 



[JUNE, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 1906. 



{Compiled from Reports received from the Boards Market 



Reporters^ 



Quality. 



London 



Birming 

 ham. 



Tvlan- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 





per cwt. 



per cwt. 



per cwt. 



l^er cwt. 



! 



per cwt. 



per cwt. 





s. 



A 



a. 



s. 



u. 





,1 



u . 



s. 



CI. 



s. d. 



s. d. 



1st 



50 



0 



50 



0 



52 



0 







52 0* 



50 0* 



2nc 



47 



6 



45 



6 



47 



6 







51 6* 



45 6* 



1st 







43 



0 



42 



0 



38 





43 6 



41 6 



2nd 







38 



0 



37 



6 



34 



6 



32 6 



35 6 



1st 



48 



0 



4^ 



0 



47 



0 



47 



0 



1 



48 0 



2lVd 45 



6 



44 



0 



45 



0 



44 



6 



,39 6 





1st 



27 



6 



31 



0 



32 



0 



30 



6 



31 6 



31 6 



1st 



22 



0 



24 



D 



23 



0 



24 



0 



24^ 0 



23 0 



1st 



36 



5 



3<' 



0 



37 



0 



35 



0 





37 6 



1st 



28 



5 







^0 



0 





0 





27 6 



1st 



50 



0 



50 



0 



50 



0 



49 





50 6 



52 6 



1st 



34 



6 



33 



0 



32 



6 



32 



0 



33 0 



34 6 



1st 



64 



6 



66 



0 



73 



6 



78 



0 



— 



. — 



21k1 



59 



6 



57 . 



0 



67 



0 



73 



0 



— 





1st 



64 



6 

















61 6 



1st - 



76 



0 







79 



6 



78 



6 



78 6 



77 0 



2iu] 



70 



6 







74 



6 



73 



6 



73 0 



66 6 



1st 



69 



0 



69 



0 



76 



0 



71 



0 







2nd 



60 



6 



58 



0 



71 



6 



66 



0 







1st 







68 



6 



72 



0 



70 



6 



71 0 





1st 



32 



6 



35 



6 



36 



6 



36 



0 



37 6 



36 6 



1st 



30 



6 



32 



0 



33 



0 



33 



0 



35 0 





1st 



40 



0 



39 



6 



41 



6 



41 



0 







1st 



89 



0 



88 



c 



94 





91 



6 



ro8 6 



95 0 



2nd 



78 



6 



80 



0 



88 



0 



84 



6^ 



97 0 



80 0 



1st 



46 



0 



48 



6 



47 



0 



46 



6 



53 0 



54 0 



1st 



37 



6 



40 



6 



38 



6 



39 



6 



42 0 



43 0 



1st 





6 



40 



0 



39 



6 



39 



6 



42 0 



41 0 



1st 



6r 



0 



66 



0 



56 



6 



58 



0 



59 6 



56 0 



2nd 



55 



0 



55 



6 



52 



6 



54 



0 



57 0 



48 6 



1st 



58 



6 



59 



0 



58 



° i 



58 



0 







Description. 



Berf : — 

 English 



Cow and Bull ... 



U.S.A. and Cana- 

 dian : — 

 Birkenhead killed 



Argentine Frozen — 



Hind Quarters ... 



Fore ,, 

 Argentine Chilldd — 



Ilind Quarters ... 



Fore 



American Chilled — 



Hind Quarters ... 

 ; ' Fore „ ... 



Veal :— 

 British 



Foreign .. ... - ... 



Mu i roN : — '■■ 



Scotch ... ... 



English ... 



U.S.A. and Cana- 

 dian — 

 Birkenhead killed 

 A r ge fi t i n e Fr oz en ... 

 Australian 

 New Zealand „ 



Lamb :— 

 British 



New Zealand 

 Australian ... 

 Argentine 



Pork : — 



British 



Foreign 



Scotch. 



