Prices of Meat. 



[JUNE, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 1907. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



• ■ 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



j. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



52 



0 



' 52 



6 



53 



6 



- 





55 



6* 



54 6* 





2nd 



5° 



6 



48 



0 



48 



r 



0 







54 



0 



4Q O* 



Cow and Bull 



1st 







45 



6 



44 



0 



40 



O 



45 



6 



4^ O 



TJ 





2nd 







40 



6 



38 



6 



36 



6 



40 



O 



39 6 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



52 



6 



5i 



0 



5 1 



0 



51 



0 



52 



O 







2nd 



49 



0 



46 



6 



47 



0 



46 



r 

 O 



5° 



O 



. . 



Argentine Frozen — 



























Hind Quarters . . . 



1st 



34 



0 



34 



6 



33 



6 



33 



O 



35 



6 



^4 6 



Fore 



1st 



29 



6 



30 



6 



30 



0 



29 



O 



30 



6 



*o 6 



Argent ine Chilled — 



























Hind Quarters ... 



1st 



42 



0 



42 



6 



41 



6 



41 



O 







43 0 



Fore ,, 



1st 



30 



6 



32 



0 



30 



6 



3 1 



6 







32 6 



American Chilled — 



























Hind Quarters ... 



1st 



55 



0 



53 



0 



52 



0 



52 



0 



54 



6 



54 6 



Fore „ 



1st 



36 



0 



35 



0 



34 



6 



34 



6 



36 



6 



37 0 



Veal : — 



























British 



1st 



c 0 



05 



6 



66 



0 



73 



6 



77 



0 











2nd 



62 



6 



5o 



6 



6 5 



6 



69 



0 







z 



Foreign . 



1st 



69 



6 



















60 0 



Mutton : — 



























Scotch 



ISt 



80 



6 







82 



0 



81 



0 



79 



0 



7Q 6 





2nd 



73 



6 







77 



6 



75 



6 



73 



6 



68 6 



English ... ... 



1st 



74 



0 



7i 



6 



77 



0 



73 



6 











2nd 



66 



6 



59 



6 



70 



0 



69 



0 









U.S.A. and Cana- 





















dian — 



























Port killed 



1st 











7i 



0 







70 



0 





Argentine Frozen 



ISt 



32 



6 



35 



0 



35 



0 



35 



0 



35 



0 



36 0 



Australian ,, 



ISt 



32 



6 



34 



6 



32 



6 



32 



6 



35 



0 





New Zealand 



ISt 



40 



6 



38 



0 



42 



0 



42 



0 



35 



0 





Lamb : — 



























British 



ISt 



IOI 



6 



96 



0 



98 



0 



99 



6 



98 



0 



97 0 





2nd 



9i 



6 



86 



6 



92 



6 



92 



6 



88 



6 



84 0 



New Zealand 



ISt 



53 



6 



54 



0 



52 



6 



52 



0 



55 



6 



55 0 



Australian 



ISt 



46 



0 



46 



0 



44 



0 



44 



0 



46 



0 



43 0 



Argentine ... 



ISt 



45 



0 



46 



6 



45 



6 



45 



6 



46 



0 





Pork : — 



























British 



ISt 



58 



0 



63 



0 



59 



0 



56 



6 



57 



0 



53 0 





2nd 



52 



0 



56 



0 



55 



6 



54 



0 



55 



0 



46 6 



Foreign 



ISt 



55 



6 



60 



0 



60 



0 



60 



0 









* Scotch. 



