1907.] Composition of Various Farm Foods. 



243 









Total 







Digestible Per- 





6 gJiJi 0^ 





Percentage in 



Food. 



centage in Food. 





c ^ 4; 1-. 





















o> 





















Q 



anure 

 l cf 0: 

 g ha: 

 ters c 

 the wl 

 Voelc 



















r2 



G 





Food. 





'S 









-d 





i*< 



-rt 

 c 



.2 







Vr 











'0 





as 



P4 







's 























3 









G 







75, 





Q 



< 



V 





TD 

 >< 

 _G 

 jD 





< 





J 



imin< 

 atter 



robable 

 duced 1 

 cf the 

 Ni rog' 

 Phospr 

 the Po 









— : 





Jo 





_S 









H 



u 



O 



CJ 



s 



H 



O 



O 



























^ 5. d. 



Cotton cake — decort.... 



9 2 



43 



10 



24 



6 



36 



9h 



18 



t : i\ 



2 16 5 



,, ,, undecort. 



88 



22 



si 



30 



2 5 



16 



5 



19 



2 



113 9 



Linseed cake 



88 



3° 



10 



35 



9 



24 



95 



33 



2. j 



1 18 7 



Rape cake 



90 



3° 



10 



29 



11 



20 



8 



24 



2i 



211 



Eart h nut cake .. . 



89 



46 



10 



23 



5 



40 



9h 



21 



1^ 



2 10 9 



Cocomut cake. . . 



89 



22 



10 



36 



15 



17 





39 



3t 



1 11 6 



Palm-nut cake... 



90 



I 7 



10 



36 



22 



14 



92 



44 



4* 



0 19 8 



Linseed 



91 



23 



36 



23 



6 



17 



35 



20 



6i 



1 10 6 



Locust beans ... 



85 



7 



I 



69 



7 



4 





70 



18 



0 12 2 



Wh^at middlings (fine 



















p Hard ) 



88 



15 



3* 



62 



5 



12 



3 



56 



5i 



12 0 



^Vheat sharps (coarse 























pollards) ... ... 



88 



IS 



45 



57 



8 



12 



4 



53 



5 



13 8 



W^heat bran ... ... 



87 





4 



56 



9 



10 



3 



45 



si 



1 8 11 



Oatmeal ... 



90 



IS 



7 



60 



3 



10 



6 



48 



6i 



i 4 9 



Maize germ meal 



88 



*3 



10 



55 



5 



9 



9* 



5 2 



SJ 



0 16 5 



Gluten meal 



89 



35 



4 



45 



2 



3° 



3-J 



42 



if 



1 11 1 



,, feed 



90 



26 



3 



52 



6 



21 



2 2 



49 



2| 



15 6 



Rice meal ... ... 



90 



12 



12 



48 



8 



6 



IO 



42 



II 



0 14 3 



Malt 



92 



9l 



2* 



68 



8 



6 



2 



63 



III 



0 15 2 



,, dust _ ... ... 



90 



23* 



2 



44 



12J 



12J 



ij 



39 



33 



1 15 11 



.orewers grains (wet) 



24 



5 



ll 



10 



5 



3* 



ii 



8 



3, 



060 



,, ,, (dried) 



90 



20 



7 



42 



16 



14 



6 



33 



3* 



1 4 3 



Treacle... 



78 



89 



10 





60 



— 







55 



— 



1 10 .3 



IVleat meal ... ... 



72 



J 3 



— 



— 



67 



I2| 







3 11 10 



Wheat 



87 



12 



2 



69 



2 



9 





65 



72 



0 14 10 



B vrley 



86 



10 



2 



67 



5 



7 



4 



64 



9f 



0 13 9 



Oats 



87 



11 



5 



57 



IC 



8 



4i 



47 



ll 



0 15 5 



Rye 



87 





2 



70 



2 



9 



1 



65 



7 f 



0 15 1 





89 



ioi 



5 



70 



2 



7 



42 



68 





0 13 0 



Pe^ins " 



86 

 86 



25 



1* 



48 



7 



ig 



ll 



48 



2j 



1 11 8 



Peas 



22^ 



1 5 



54 



6 



17 



I 



53 



3? 



174 



Straw — Wheat 



86 





ii 



37 



40 







34 



7i 



065 



,, Barley 



S6 



lh 



12 



38 



33 



J 



X 



40 



8.3 



069 



,, Oat 



86 



3h 



2 



38 



37 



1 



L 



37 



38 



077 



" "" 



86 



3 



ii 



33 



44 





1 



35 



73 



0 7 0 



rJean ... 



82 



8 





3 1 



36 



35 





3 2 



io| 



0 18 2 



Pea 



86 



9 





34 



3 6 



32 



f 



32 



if 



0 9 0 



Meadow hay ... 



86 



10 



2? 



42 



26 



4 



I 



41 





0 16 4 



Clover hay ... 



84 



1 3 





37 



25 



5 



15 



37 



8 



81 



1 1 9 



Pasture gr-tss ... 



20 



3 



| 



10 



5 



ii 





11 



0 5 2 



Clover (green) ... 



*9 



35 





8 



5 



2 





9 



S\ 



0 5 6 



Vetches ... 



16 



3* 



£ 



6 



5 



2 





7 



4 



0 6 5 



Lucerne... ... .,. 



24 



4i 



2* 



3. 



9 



7 



2 



\ 



9 



5? 



0 6 2 



Cabb ige ... ... 



15 





7 



2 



1* 





7 



5* 



0 3 10 



j^ a P e . 



14 



2f 



.3 



6 





ii 



I 



6 



5 



0 4 4 



X urnip tops ... ... 



12 



2 





5 



2 





A 

 •t 



5 



«i 



0 3 5 



Turnips... 



9k 



I 



J_ 



6 



1 



i 



l 



10 



6 



25 



024 



Swedes ... ... ... 



«* 



I* 



1^0 



8 







10 



8 



33 



026 



Mangels 



12 



l| 



- P 



9 



1 





1 



10 



9 



92 



0 3 1 



Carrots 



13 



ll 



9i 







To 



10 



21 



0 2 9 



Sugar beet 



25 



ii 



To 



20 



2 



i 





20 



81 



0 3 5 



Potatoes ... 





2 



1 



10 



21 



1 







i9 



192 



0 4 7 



Milk— Cow (whole) .. 



ft 



3* 



3l 



4§ 





3 f 





4l 



4i 





,, (skim) ... 



- 9h 



3 I 



1 



4* 





3l 





42 



2 





,, ,, (separated; 



9 



3l 



8^ 



5 





35- 



10 



5 



12 





Ewe 



20 



6? 







6 



8 i 





4 





Mare 



9 



2 





k 





if 







5 





Whey 



7 



1 



i 







1 





5 



52 





* Ii? calculating these Manurial Values the " unit " prices employed were: — • 

 Nitrogen = 12/-. Phosphoric Acid = 3/-. Potash = 4/-. The data in italics are 

 mot included in Hall and Voelcker's table. 



Q 2 



