252 



Prices of Meat. 



[JULY, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of June, 1907. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



'"" /\ 



Birming- 

 ham. ' 



1 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



55 



6 



55 



0 



56 



6 







60 



6* 



59 6* 





2nd 



53 



6 



5° 



6 



53 



0 







57 



0* 



54 0* 



Low and ±5ull 



1st 







48 



0 



48 



0 



43 



6 



49 



0 



40 O 





2nd 







41 



6 



41 



6 



39 



0 



42 



6 



41 6 



U.S.A. and Cana- 



























dian : — 



























JrOlt Killed 



1st 



55 



0 



53 



6 



55 



0 



53 



6 



56 



0 



r t A 



5 1 0 





2nd 



5° 



0 



49 



0 



51 



6 



49 



0 



54 



6 





Argentine Frozen — 



























Hind Quarters ... 



1st 



30 



0 



37 



0 



30 



0 



36 



0 





0 



38 0 



Fore 



1st 



3° 



O 



3 2 



O 



3 1 



6 



3° 



6 



32 



6 



32 6 



Argentine Chilled — ■ 



























Hind Quarters ... 



1st 



46 



O 



47 



O 



44 



6 



44 



6 







5 1 6 



Fore 



1st 



3 1 



O 



33 



O 



31 



6 



32 



6 







35 0 



American Chilled — 



























Hind Quarters ... 



1st 



57 



O 



55 



6 



55 



0 



55 



0 



57 



0 



56 6 



Fore 



1st 



3 b 



O 



30 



c. 

 0 



35 



0 



35 



0 



37 



0 



37 6 



Veal : — 



























British 



ISt 



67 



O 



64 



6 



69 



6 



76 



6 











2nd 



63 



O 



52 



6 



63 



0 



70 



0 









r oreign 



ISt 



67 



6 





















Mutton : — 



























Scotch 



ISt 



84 



0 







83 



0 



84 



0 



84 



6 



78 0 





2nd 



79 



6 







78 



0 



79 



6 



73 



6 



63 O 



English 



ISt 



79 



6 



73 



0 



78 



0 



79 



6 











2nd 



69 



6 



60 



0 



70 



6 



73 



0 







— 



U.S.A. and Cana- 



























dian — 



























Port killed 



1st 







65 



6 







70 



0 



74 



6 





Argentine Frozen 



ISt 



32 



0 



34 



° 



35 



0 



35 



0 



34 



0 



33 0 



Australian , ... 



ISt 



32 



0 



32 



6 



32 



6 



32 



6 



34 



0 



31 6 



New Zealand 



ISt 



42 



0 



37 



6 



42 



0 



42 



6 



34 



. 0 





Lamb : — 



























British 



ISt 



9i 



0 



84 



6 



85 



6 



85 



6 



97 

 88 



6 



86 6 





2nd 



78 



0 



76 



6 



79 



6 



81 



6 



6 



78 0 



New Zealand 



ISt 



52 



6 



54 



6 



5i 



6 



5i 



6 



54 



0 



55 0 



Australian 



ISt 



46 



0 



47 



6 



46 



0 



46 



0 



46 



6 





Argentine 



ISt 







47 



0 



45 



6 



45 



0 



46 



0 





Pork : — 



























British 



ISt 



56 



0 



62 



6 



59 



6 



58 



6 



56 



0 



52 0 



Foreign 



2nd 



49 



6 



52 



0 



56 



0 



55 



0 



53 



6 



46 0 



ISt 



53 



6 



59 



6 



60 



0 



60 



0 









* Scotch. 



