3 8o 



Prices of Meat. 



[SEPT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of August, 1907. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 





London. 



Birming- 



Man- 



Liver- 



Glas- 



Edin- 





ham. 



chester. 



pool. 



gow. 



burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



af. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



52 



c 



0 



52 



6 



5 2 



6 







58 



6* 



50 O 





2nd 



5° 



c. 

 0 



45 



0 



47 



0 







5 & 



0 



47 '0* 



Cow and Bull 



1st 



42 



0 



4° 



0 



45 



O 



44 



c. 



0 



40 



6 



42 6 





2nd 



2o 



0 



4 1 



0 



39 



0 



37 



0 



39 



O 



36 6 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



53 



0 



5 2 



0 



5 1 



6 



52 



0 



S 2 



6 



5i 6 





2nd 



49 



O 



48 



0 



47 



O 



47 



0 



48 



0 



44 6 



Argentine Frozen — 



























Hind Quarters ... 



1st 





O 



3° 



0 



37 



0 



37 



0 



39 



0 



38 0 



Fore , , 



1st 



26 



6 



28 



0 



27 



6 



26 



O 



3° 



0 



29 0 



Argentine Chilled — 

























Hind Quarters ... 



1st 



44 



6 



45 



0 



42 



0 



4i 



O 



42 



6 







Fore „ 



1st 



3° 



0 



3 1 



0 



32 



c. 

 0 



3 1 



0 



3° 



c. 

 0 







American Chilled — 

























Hind Quarters ... 



ISt 



5 6 



0 



50 



0 



5 6 



0 



5 6 



0 



54 



0 



56 6 



Fore 



ISt 



35 



c. 

 0 



1 A 

 jO 



0 



35 



0 



35 



0 



36 



0 



37 6 



Veal : — 



























British 



ISt 



59 



6 



60 



6 



61 



0 



68 



6 













2nd 



53 



0 



45 



0 



r A 

 SO 



0 



02 



0 











Foreign ... 



ISt 



02 



c. 

 0 







5 b 



0 











60 6 



Mutton : — 



























Scotch ... ... 



ISt 



75 



6 







73 



O 



74 



0 



75 



6 



70 0 





2nd 



7i 



0 







67 



6 



69 



0 



62 



0 



S6 6 



English 



ISt 



1° 



6 



70 



O 



70 



0 



68 



6 











2nd 



64 



6 



56 



O 



64 



6 



64 



6 







— 



U.S.A. and Cana- 

























dian — 



























Port killed 



ISt 







60 



6 

















Argentine Frozen 



ISt 



3i 



0 



32 



6 



32 



6 



32 



0 



32 



0 



31 6 



Australian 



ISt 



30 



6 



30 



6 



30 



6 



3o 



0 



32 



0 





New Zealand ,, 



ISt 



42 



0 



37 



6 







4i 



6 



32 



0 





Lamb : — 









" 



















British 



ISt 



78 



6 



70 



6 



73 



6 



73 



0 



76 



0 



74 0 





2nd 



70 



0 



65 



6 



66 



6 



68 



0 



67 



0 



64 0 



New Zealand 



ISt 



5i 



6 



53 



0 



5i 



6 



5i 



6 



50 



6 



54 0 



Australian 



1st 



47 



6 



49 



6 



5i 



0 



5o 



0 



44 



6 





Argentine 



ISt 







47 



0 



46 



6 



46 



6 



43 



6 



44 6 



Pork : — 



























British 



ISt 



58 



6 



61 



0 



56 



6 



56 



0 



59 



0 



52 6 



Foreign 



2nd 



52 



0 



52 



6 



53 



6 



52 



6 



57 



0 



45 0 



ISt 



56 



0 



56 



0 



56 



0 



56 



d 









* Scotch. 



