444 



Prices of Meat. 



[OCT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of September, 1907. 



{Compiled from Repoi'ts received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ! ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per c 



wt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



■ S. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



English 



1st 



JO 



0 



51 



0 



AQ 

 47 



0 



AQ 



Q 





6* 



CI 



o* 





2nd 



CI 



6 



46 



0 



4j 



6 



ak 

 4j 



6 



c.6 



0* 



AC 

 4 j 



o* 



Cow and Bull 



1st 



Al 

 4 x 



0 



43 



6 



AT. 

 4.5 



0 



Al 

 4 1 



6 



44 



6 



39 



0 





2nd 



12. 



6 



39 



0 



1.8 



6 





6 



^7 

 J/ 



6 



sA 

 j4 



0 



U.S.A. and Cana- 





























dian \ — 





























Port Killed 



1st 



JJ 



6 



49 



6 



aS 



0 



CO 



0 



AQ 



4y 



6 



a8 



4 



0 





2nd 



AQ 



6 



45 



0 



AA 

 44 



6 



a6 



6 



a6 



4 U 



6 







Argentine Frozen- 





























Hind Quarters ... 



1st 



35 



6 



36 



6 



37 



6 



36 



6 





0 



37 



6 



Fore 



1st 



24 



6 



26 



6 



25 



6 



25 



6 



27 



6 



26 



6 



Argentine Chilled — ■ 



























Hind Quarters ... 



1st 



48 

 4° 



0 



47 



0 



AA 

 44 



6 



A2 

 4^ 



6 



4o 



6 







Fore ,, 

 American Chilled — 



1st 





6 



3i 



6 



:> I 



0 



20 



0 



20 



0 

































Hind Quarters ... 



ISt 



CO 



6 



57 



6 



DJ 



0 



s6 



6 



CQ 



0 



<;8 

 ~><r 



6 



Fore ,, 



1st 



17 

 0/ 



6 



37 



6 



16 

 J u 



0 



36 



0 



-*8 

 j° 



0 



^8 



6 



Veal : — 





























British 



1st 



6a 





59 



6 



6O 



6 



68 















2nd 



CQ 



jy 



6 



49 



0 



^6 



0 



64 



w 4 



0 







- 





Foreign 



1st 



6<, 



J 



6 



















_ 





Mutton : — 





























Scotch 



ISt 



71 



6 



70 



0 



70 



0 



72 



6 



71 



0 



66 



0 





2nd 



66 



0 



56 



0 



65 



6 



66 



6 



52 



6 



53 



0 



English 



ISt 



% 



6 



70 



0 



66 



6 



67 



0 











2nd 



63 



0 



55 



6 



61 



0 



62 



6 







1 





U.S.A. and Cana- 

























dian — 





























jruiL Kiiieu. ... 



ISt 







1 













_ 









Argentine Frozen 



ISt 



32 



6 



32 



0 



32 



6 



32 



6 



29 



6 



30 



6 



Australian 



ISt 



3i 



0 



30 



6 



3o 



6 



30 



6 



29 



6 







New Zealand ,, 



ISt 



41 



6 



37 



6 



42 



0 



42 



0 



29 



6 







Lamb : — 





























British 



ISt 



73 



6 



69 



6 



67 



6 



69 



6 



7i 



6 



68 



0 





2nd 



7i 



0 



64 



6 



62 



6 



63 



6 



56 



0 



56 



0 



New Zealand 



ISt 



52 



0 



52 



0 



5i 



6 



5i 



6 



48 



0 



52 



0 



Australian 



ISt 







48 



0 











43 



0 







Argentine 



ISt 







48 



0 



46 



6 



46 



6 











Pork — 





























British 



ISt 



60 



0 



64 



0 



60 



0 



59 



6 



55 



6 



5i 



6 



Foreign 



2nd 



53 



0 



56 



0 



56 



0 



55 



6 



53 



6 



43 



0 



ISt 



59 



0 



62 



6 



60 



6 



60 



6 











* Scotch. 



