Prices of Meat. 



[NOV., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 1907. 



(Compiled from Reports received from the Board's Market 



Reporters?) 



-L-'CbL.1 1 LH1UIJ • 



la 



o> 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



5 1 



0 



A Q 



48 



0 



40 0 



46 



O 



55 



_ -X- 



0 



51 O 





2nd 





0 



43 



0 



42 6 



43 



O 



5 1 



0 



44 6* 



Cow and Bull 



1st 



3 2 



0 



42 



0 



41 6 



3° 



0 



43 



0 



40 0 





2nd 



T 8 



I 0 



0 



37 



0. 



0 



36 0 



33 



c. 

 O 



30 



c. 

 O 



36 0 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 



5 1 



O 



47 



O 





48 



sl 

 O 



49 



O 







2nd 



A C 



O 



42 



O 



44 0 



44 



O 



47 



O 



45 6 



Argentine Frozen — 

























Hind Quarters ... 



1st 



34 



O 



34 



O 



33 0 



33 



O 



37 



O 



36 0 



Fore , , 



1st 



23 



O 



24 



6 



23 6 



23 



6 



25 



6 



26 6 



Argentine Chilled — 





















Hind Quarters ... 



1st 



45 



O 



44 



0 



41 0 



39 



0 



44 



6 



44 4 



Fore , , 



1st 



27 



O 



29 



0 



28 0 



29 



O 



2o 



0 



27 0 



American Chilled — 

























Hind Quarters ... 



1st 



OO 



O 



5° 



O 



56 0 



50 



O 



5 s 



£ 

 O 



57 6 



Fore „ 



1st 



3° 



0 



35 





35 0 



33 



0 



37 



O 



37 0 



Veal : — 

























British 



1st 



r _ 

 02 



O 



57 



c 



O 



60 6 



67 



0 













2nd 



5° 



O 



47 



O 



56 0 



02 



0 











Foreign 



1st 



OO 



O 







— 









- 



59 6 



Mutton : — 

























Scotch 



1st 



71 



6 



69 



O 



09 6 



72 



O 



69 



\ 



65 0 





2nd 



65 



6 



51 



6 



65 6 



66 



O 



52 





54 O 



English 



1st 



67 



0 



69 



6 



66 6 



66 



O 



- 









2nd 



59 



0 



5i 



6 



62 6 



60 



6 



_ 









U.S.A. and Cana- 





















dian — 

























Port killed 



1st 

















_ 







Argentine Frozen 



ISt 



3i 



0 



31 



6 



31 0 



3i 



O 



30 



O 



30 6 



Australian 



ISt 



28 



6 



30 



0 



30 0 



30 



O 



30 



O 





New Zealand 



ISt 



38 



6 



37 



6 





42 



O 









Lamb : — 

























British 



ISt 



74 



6 



68 



0 



67 0 



70 





72 



O 



66 6 





2nd 



70 



0 



63 



6 



62 6 



64 



6 



58 



6 



56 0 



New Zealand 



ISt 



5o 



6 



52 



6 



51 6 



5i 



6 



46 



6 



5i 0 



Australian 



1st 



5o 



0 



46 



6 



45 0 



46 



0 



44 



6 





Argentine 



ISt 







46 



6 















Pork : — 

























British 



ISt 



59 



6 



64 



6 



66 0 



64 



6 



53 



6 



51 6 





2nd 



52 



6 



56 



6 



60 6 



60 



0 



52 



0 



43 6 



Foreign 



ISt 



56 



6 



65 



6 



64 6 



64 



6 



49 



0 





* Scotch. 



