522 



Milk of Newly-Calved Cows. 



[dec, 



Cow No. 3. — Calved 20th May, 1907. 



— 



First 

 Day. 



Second Day. 





1 Day. 

 ed. 



o| 



* i 



th Day. 

 ed. 













*: * 







e.S 





E. 



M 



E. 











>^ 













a. 











Per 



Per 



Per 



Per 



Per 



Per 



Per 



Per- 





cent. 



cent. 



cent. 



cent. 



cent 



cent. 



cent. 



cent. 



Water 



73-48 



8o-o6 



82*40 













Total solids . . . 



26 " 52 



19-94 



I7-52 













Albumen and 



17-41 



11-98 



8-36 



6-25 



5-10 



4-98 



4-27 



4- 21 



casein 



















Milk sugar ... 



1-76 



2 '30 



3*20 



3-57 



2*69 



4-03 



3-5o 



3-87 



Ash 



o-86 



o-68 



0*90 









— 





Nitrogen 



2'73 



1-87 



1-31 



0-98 



o-8o 



0-78 



0*67 



o-66 



Specific gravity 



1*0615 



1 • 0470 



1 '0402 



1-0368 



1-0323 



1-0328 



1-0332 



I-Q335 



Cow No. 4. — Calved 28th May, 1907. 





First 

 Day. 



Second Day. 





hDay. 

 :ed. 



Day. 

 :ed. 



Day. 



:ed. 



ih Dav. 

 ted. 





E. 



M. 



N. 



E. 



-a .2 

 H 







m 



c .3 



I* 



in. 



Albumen 

 and casein 

 Milk sugar... 

 Nitrogen . . . 



Per 

 cent. 



16-84 

 1 -72 

 2*64 



Per 

 cent. 



16-02 



2-73 

 2-51 , 



Per 

 cent. 



12' 12 



3" 11 

 1-90 



Per 

 cent. 



I4-54 

 3-03 

 2-28 



Per 

 cent. 



5-48 

 4-19 

 0-84 



Per 

 cent. 



4-91 

 3-72 

 0-77 



Per 

 cent. 



4-08 



3-57 

 0-64 



p 



Per 

 cent. 



3-83 

 3-82 

 o-6o 



Per 

 cent. 



3- 57 



4- 3i 

 0* 56 



Specific 

 gravity ... 



1 '0720 



1 -0560 



1 -0495 



1-0550 



1 -0382 



1 * 0400 



1-0318 



1-0365 



1-0365 



Cow No. 5. — Calved 31st May, 1907. 





First Day. 



Second Day. 



rt • 



>, 



■58 



>. . 



P. J} 



Day. 

 ced. ■ 



>> 



rt 



Q . 





N. 



E. 



M. 



N. 



E. 



-a. 2 



a« 



H 





<ti § 



S 



.£■3 



do 



> s 



C/J 



Albumen 

 and ca- 

 sein ... 

 Milk sugar 

 Nitrogen 



Per 

 cent. 



23*47 

 073 

 3-68 



Per 

 cent. 



22*01 



I'lO 



3-45 



Per 

 cent. 



19-65 

 1-48 

 3-o8 



Per 

 cent. 



I5'3i 

 2-44 

 2-40 



Per 

 cent. 



8-29 



2'OI 

 I-30 



Per 

 cent. 



6-70 

 3-60 

 1-05 



Per 

 cent. 



4'40 

 4-25 

 0-69 



Per 

 cent. 



4-27 

 4-86 

 0*67 



Per 

 cent. 



4-15 

 4-24 

 0-65 



Per 

 cent. 



4-08 



4-25 

 0-64 



Specific 

 gravity 



1 -0740 



1 -0720 



1 -0685 



1-0585 



I -0625 



1 -0418 



1 -0365 



1 -0398 



1-0377 



1 -0367 



