7oo 



Prices of Meat. 



[FEB., 



Average Prices of Dead Meat at certain Markets in . 

 England and Scotland in the Month of January, 1908. 



{Compiled from Reports received from the Board 's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 



Beef : — 





per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 





6 



51 



6 



5 2 



6 



51 



6 



59 



0* 



55 6* 





2nd 



51 



0 



46 



6 



48 



6 



48 



0 



54 



6* 



49 6* 



Cow and Bull 



1st 



38 



6 



45 



0 



44 



6 



42 



0 



46 



0 



44 0 





2nd 



33 



6 



41 



0 



39 



0 



37 



6 



40 



0 



38 6 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



53 



6 



51 



0 



50 



0 



51 



6 



53 



6 



52 6 





2nd 



49 



0 



44 



6 



46 



0 



47 



6 



51 



6 





Argentine Frozen — 



























Hind Quarters ... 



1st 



30 



6 



31 



0 



30 



6 



30 



6 



32 



0 



33 6 



Fore 



1st 



25 



6 



27 



6 



26 



0 



25 



6 



28 



0 



29 0 



Argentine Chilled — 



















Hind Quarters ... 



1st 



39 



6 



39 



0 



38 



6 



37 



6 



38 



6 



40 6 



Fore 



1st 





6 



31 



0 



28 



6 



28 



0 





6 



30 0 



American Chilled — 





















Hind Quarters ... 



ISt 



54 



0 



54 



0 



53 



6 



53 



0 



54 



6 



55 6 



Fore 



1st 



36 



6 



37 



0 



35 



0 



35 



0 



38 



0 





Veal : — 



























British 



ISt 



70 



0 



66 



6 



72 



6 



76 



6 







— 



; 



2nd 



66 



6 



53 



0 



67 



0 



72 



0 









Foreign 



ISt 



73 



6 







60 



6 











63 6 



Mutton : — 



























Scotch 



ISt 



73 



6 



73 



0 



79 



0 



77 



0 



76 



0 



69 0 





2nd 



66 



6 



57 



0 



74 



6 



72 



0 



66 



6 



58 6 



English 



ISt 



68 



6 



72 



6 



75 

 69 



0 



70 



6 











2nd 



62 



6 



57 



6 



6 



65 



6 









U.S.A. and Cana- 























dian 



























Port killed 



ISt 







70 



0 



70 



0 



70 



0 









Argentine Frozen 



ISt 



3o 



6 



30 



6 



30 



6 



30 



6 



28 



6 



3i~6 



Australian 



ISt 



28 



0 



29 



0 



28 



0 



28 



6 



30 



6 





New Zealand 



ISt 



38 



6 



37 



6 

















Lamb : — 



























British 



ISt 



112 



0 























2nd 



102 



8 





















New Zealand 



ISt 



52 



6 



5i 



6 



5i 



6 













Australian 



ISt 



46 



6 



47 



0 



43 



0 



44 



0 



44 



6 



48 0 



Argentine 



ISt 



42 



0 



44 



0 



45 



0 



42 



6 









Pork :— 



























British 



ISt 



57 



0 



61 



0 



64 



0 



62 



6 



56 



0 



53 0 



Foreign 



2nd 



50 



0 



54 



0 



59 



0 



59 



0 



53 



0 



44 6 



ISt 



54 



0 



60 



0 



59 



6 



59 



6 









* Scotch. 



