23 



VIII. Special problems, e.g., analysis of water for irrigation 

 purposes, adulteration of foods, &c. 

 IX. Chemistry of forestry by-products. 



C. — Animal Husbandry — 



I. Stock breeding. 

 II. Feeding animals. 



III. Stock judging. 



IV. Stock farm management. 

 V. Animal nutrition studies. 



VI & VII. Animal husbandry. 

 VIII & IX. Meat studies and judging. 



X. Stock records and compilations. 

 XI. Animal by-products. 

 XII. Animal mechanics. 



Examples of some of the leading breeds of cattle, sheep, and 

 pigs are kept on the University Farm. Experiments in feeding 

 and breeding are undertaken every year with these animals. 

 Herds of blooded stock near the university and the annual 

 show of live stock at the State Fair serve for extended observa- 

 tion of breeds and methods of management. 



D. — Dairy Husbandry — 



Students in the college have the advantage of practical in- 

 struction in the dairy school and in the dairy division of the 

 experiment station. 



I. Dairy stock and dairy farm management. 

 II. Feeds and feeding. 

 III. Factory dairying and dairy practice, i.e., two 

 semesters in compounding rations, feeding cows, 

 rearing calves, milking, &c, and operating 

 separators, &c. 



E . — Entomology — 



I. General entomology. 

 II. Economic entomology. 



III. Forest entomology. 



IV. Comparative anatomy and histology of insects. 



F. — Farm Structures. 



