29 



room, 12 ft. by 12 ft. ; locker and dressing room, 14 ft. by 14 ft. ,. 

 and four ventilating rooms. 



Second floor (reached by the main entrance) : Assembly and. 

 study room, 40 ft. by 40 ft., holding 90 single desks ; kitchen, 

 19 ft. by 32 ft. ; dining room, 19 ft. by 20 ft. ; principal's 

 office and library ; ladies cloak room, and telephone room. 



Third floor : Assembly room, two recitation rooms, princi- 

 pal's office, &c. 



The attic is unfinished, but is used as a recreation room in 

 bad weather. 



The mechanical building of the school is 24 ft. by 50 ft. and. 

 two stories high. The basement is divided into two sections,, 

 used by the blacksmith's and by the dairy class. The main 

 floor is given up to carpentry and the upper floor is used for 

 storage of wood, &c. 



The horticultural building is two stories high over a basement 

 which is used for potting, grafting and budding lessons, winter 

 storage of bulbs, &c. The main floor has a poultry depart- 

 ment and a large room for keeping and exhibiting machinery 

 and tools. The upper floor consists of one large room which, 

 is used for games and gymnastic exercises. 



There is also a small farm tool house in the grounds of the 

 school farm. 



The probable number of scholars that could be accommo- 

 dated at either of the county schools at one time is about 125. 

 In the fifth year, 1906-7, 76 scholars were enrolled in the 

 Dunn School. 



The School Board has lately decided to make the school 

 entirely free to all students resident in Wisconsin until the 

 numbers become too large, when a tuition fee will be charged. 

 Books are furnished by the school, and students pay is. per 

 month for the use of all of them. 



Students on entry should be 16 years of age or over, but young 

 people may enter the school at any age. The regular course 

 covers two years of eight months each, beginning in October 

 and closing in May. 



The subjects taught in the school are : — 



For Young Men : Science of agriculture ; soils and fertilisers. 

 dairying ; poultry raising ; stock feeding and management ; 

 stock breeding, judging, and marketing ; plant life ; economic 



