2/5 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lb., at the London 

 Central Meat Market, during the Second Quarter of 1903, 

 and during the Months of June, July, and August, 1903. 



{Compiled from the prices quoted weekly in the " Meat Trades' 



Journal!'} 



Description. 



2ND 



Quarter. 



June. 



July. 





Aug us' 





Beef : — 



s. 



a. S. 



a . 





Urn 0 . 





j. 



tl. s. 



u. 



i - . 



a. S. 



ct. 



Scotch, short sides 



4 



1 tn a 

 3 10 4 



5 



A 



1 tn A 



7 



4 



C tn A 



5 LO 4 



g 



4 



4 to 4 



7 



long sides 



j 



11 )) 4 





J 



TO /I 



2 



4 



0 » 4 



2 









English... 



3 



9 m 3 



1 1 



3 



5 j> 3 



1 1 



3 



0 » 3 



IO 



3 



7 „3 



10 



Cows and Bulls 



2 



1 »i 3 



2 



2 



0 }) 3 



0 



2 



5 >> 3 



O 



2 



3„3 



2 



American, Deptford killed ... 



3 



Oi»3 



0 

 0 



3 



3 j> 3 



fx 



0 



3 



_ 



O 3 



D 



3 



5 » 3 



8 



„ Birkenhead killed... 



3 



5 >> 3 



7 



3 



2 , 5 3 





3 



4 i) 3 



7 



3 



4>f3 



7 



Argentine, Deptford killed ... 



2 



10 >> 3 



4 



2 



S„3 



I 















American, Refrig. hind-quarters 



3 



7 „ 3 



0 



3 



7 „ 3 



9 



3 



8„3 



Ii 



3 



8„3 



10 



,, fore-quarters 



2 



6 ,, 2 



8 



2 



2 2 



4 



2 



4 M 2 



6 



2 



2 „ 2 



4 



Australian, Frozen, hind-quarters 



2 



7 „ 2 



8 





— 







— 







— 





„ fore-quarters 



2 



3 » 2 



4 





— 







— 







— 





River Plate, ,, hind-quarters 



2 







2 



11 „ - 





2 



10 ,, - 





2 



10 „ - 







2 



3 m - 





1 



1 1 2 



0 





9 - 







8 



0 j> 





New Zealand, hind-quarters 



3 





1 



3 



1 » 3 





2 



10 2 





2 



9„ 2 



10 



,, fore-quarters 



2 



3 „ 2 



4 



2 



0 - 





1 



9„ ~ 





1 



8„ 1 



9 



Mutton : — 



























Scotch ... 



4 



8„ 5 



5 



4 



6 „ 5 



5 



4 



9„ 5 



4 



4 



9 „ 5 





English ... ' 



4 



4 „ 5 



0 



4 



2 „ 5 



0 



4 



0 „ 4 



8 



4 



2 „ 4 



1 1 



Ewes ... 



3 



7 ,,4 



0 



3 



6 3, 3 



10 



3 



2 „ 3 



8 



3 



7 » 4 



0 



Continental 















3 



0 „ 3 



4 









New Zealand, Frozen 



2 



2 „ 2 



11 



2 



o„ 2 



7 



2 



2 „ 2 



8 



2 



6 2 



11 



Australian, Frozen 



2 



4 „ 2 



5 





















River Plate, Frozen ... 



2 



4 », 2 



5 



2 



2 „ - 





2 



3 2 



4 



2 



8„ - 





Lamb : — 



























English 



5 



7„6 



11 



5 



3„6 



6 



5 



1 ,» 5 



11 



4 



8 „ 5 



8 



New Zealand, Frozen... 



3 



2 3 



5 



3 



1 » 3 



5 



3 



4 » 3 



8 



3 



4.,3 



7 



Veal : — 



























Best 



4 



8„5 



2 



4 



6„5 



0 



4 



4 „ 4 



11 



4 



7 „ 5 



0 



Secondary and middling 



3 



9 „ 4 



6 



3 



9„4 



,5 



3 



6 „ 4 



2 



3 



9 „ 4 



4 



Pork : — 



























English, best 



3 10 „ 4 



2 



3 



6 ,, 3 11 



3 



6 ,, 3 10 



3 



8 „4 





,, seconds and thirds ... 



3 



3 „ 3 



7 



3 



0 3 



4 



3 



0 „ 3 



4 



3 



2 « 3 





