Poultry Feeding. 



357 



FOODS FOR PENS OF TEN FOWLS (AVERAGING ABOUT J LB. 

 EACH IN WEIGHT) FROM THE COMMENCEMENT OF THEIR 

 LAYING SEASON. 



Morning. 



Mid-day. 



Evening. 



Weight 



r\ \ TT c\r\(\ 

 UI J7 UUU« 



Ounces. 



Foodstuff. 



Weight 

 of Food. 

 Ounces. 



Grain. 



Weight 

 of Food. 

 Ounces. 



Grain. 



I. — 2 



3 



5 



Lean meat. 

 Cabbage. 

 Sharps . 



12 



Oats. 



15 



Barley. 



2. — 2 

 2 



^3 

 3 



Cut green bone. 

 Clover chaff. 

 Barley meal. 



"Rran 



Jjiall, 



12 



Oats. 





Wheat. 



3— 2 

 *3 

 *3 



Lean meat. 

 Bran. 



Cut clover hay. 

 Bcirlcy ttic3.1. 



12 



Barley. 



i5 



1 



Wheat . | 



4.— 2 



*3 

 3 



2 



Cut raw bone. 

 Bran. 



Chopped cabbage. 

 Sharps (middlings). 



12 



Oats. 



i5 



Maize. 



5— 2 



*3 

 3 



2 



Lean meat. 

 Bran. 



Chopped cabbage. 

 Boiled potatoes. 



12 



Barley. 



15 



Wheat. 



/- _ 

 0. — 2 



*3 



*3 



2 



Lean meat. 

 Cut hay chaff. 

 Bran. 



Pea or bean meal. 



12 



Oats. 



!5 



Maize. 



7--* 3 

 3 

 4 



2 



Bran. 



Chopped cabbage. 

 Oatmeal . 

 Lean meat. 



8 



Barley. 



15 



Maize. 



S--*3 

 3 



2 

 2 



Bran. 



Cut green grass. 

 Buckwheat meal. 

 Barley meal. 

 Cut green bones. 



8 



Oats. 



i5 



Wheat. 



9-—* 2 

 3 

 4 

 *3 



Bran. 



Barley meal. 

 Rough oatmeal. 

 Cut hay chaff. 



8 



Barley. 



i5 



Barley. 



Those marked thus (*) should be scalded. 



