419 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lb., at the London 

 Central Meat Market, during the Third Quarter of 1903, and 

 during the Months of September, October, and November, 1903. 



{Compiled from the prices quoted weekly in tlie "Meat Traces' 



Journal!') 



Description. 



3RD 



Quarter. 



September. 



October. 



November. 



Beef : — 



s. 



d. s. 



d. 



s. 



d. s. 



</. 



s. 



d. s. 



d. 



s. 



aT. 5. 



d. 



Scotch, short sides 



4 



4 to 4 



7 



4 



3 ^ 4 



6 



4 



4 to 4 



7 



4 



2 to 4 



7 



long sides 



3 



11 „ 4 



1 



3 



11 „ 4 



1 



4 



0 4 



2 





— 





J_#.liy 115511 . . . ... ... ••• 



3 



8„3 



10 



3 



8„3 



10 



3 



5 >> 3 



8 



3 



1 >> 3 



6 



Cows and Bulls 



2 



3 >> 3 



1 



2 



1 „ 3 



1 



2 



0 „ 3 



0 



2 



0 ,, 2 



9 



American* Birkenhead, killed... 



3 



5 J? 3 



7 



3 



5 » 3 



7 



3 



1 „ 3 



5 



2 



11 „ 3 



3 



Dpnffnrrl trillprl 



3 



6„3 



8 



3 



6„3 



9 



3 



2 !) 3 



6 



2 



11 » 3 



5 



Ocuicu iitUl l\allCIlCl 0 ... 



2 



10 3 



3 



2 



10 3 



3 



2 



9 » 3 



0 



2 



5 >, 2 



9 



American^ Refrig. hind-cjuarters 



3 



8 3 



10 



3 



8 5 , 3 



10 



3 



8 3 



10 



3 



6 ,, 3 



9 



fnrp-n n^vt^vc 



• • 1U1C UUclIlCib 





3 >> 2 



5 





J » " 



5 



2 



1 ,, 2 



4 





2 ,, 2 



4 



NewZealand,Frzn. hind-quarters 



2 



Q . 2 



y j> ^ 



10 



2 



S „ 2 



Q 



2 



7 ,, - 





2 



•2 . -7 

 J " w 



c 

 3 



,, ,, fore-quarters 



i 



9 „ - 





1 



8 „ 1 



9 



1 



8„ - 





1 



7 „ - 





River Plate, hind-quarters 



2 



9 „ - 





2 



8„ - 





2 



6„ - 





2 



2 „ - 





,, fore-quarters 



1 



8„ - 





1 



8 - 





1 



8„ - 





1 



6 „ - 





Chilled hind-quarters 



2 



6 ,, 2 



8 



2 



5 » 2 



7 



2 



5 „ 2 



7' 



2 



7 » 2 



9 



, , fore-quarters 



1 



8 1 



9 



1 



7 1 



9 



1 



7 » 1 



8 



1 



8 „ - 





Mutton : — 



























Scotch ... 



4 



8, ,5 



-7 



4 



7 „ 5 



0 



4 



6„4 



10 



4 



6, ,4 



11 



J_jJlt:llMl ... ... ... 



4 



1 „ 4 



9 



4 



1 „ 4 



7 



3 



10 ,, 4 



6 



3 



8 „ 4 



5 



Ewes ... ... 



3 



3 „ 3 



8 



2 



11 „ 3 



4 



2 



10 „ 3 



5 



2 



9 3 



4 



Continental 



3 



5 ' 5 3 



10 



3 



7 rr-4 



0 



3 



5 „ 3 



10 



3 



5 3 



11 



New Zealand, Frozen... 



2 



5 » 2 



10 



2 



6„2 



11 



2 



6 ,, 2 



9 



2 



1 „ 2 



9 



Australian, Frozen 















2 



1 „ - 





2 



1 „ - 





River Plate, Frozen ... 



2 



6„ - 





2 



8„ - 





2 



5 >; 2 



6 



2 



2 - 





Lamb : — 



























English 



4 



9 „ 5 



7 



4 



6„ 5 



1 



4 



4 J5 4 



8 









New Zealand, Frozen 



3 



3 »> 3 



6 



3 



1 „ 3 



4 



3 



1 » 3 



4 



3 



0 „ 3 



4 



Veal : — 



























Best 



4 



6 „ 4 



11 



4 



7 „ 5 



0 



4 



5 » 4 



10 



4 



5 5 



0 



Secondary and middling 



3 



8„4 



4 



3 



9 „ 4 



4 



3 



7 „ 4 



2 



3 



8„4 



3 



Pork :— 



























English, best 



3 



8 „ 4 



0 



3 



10 „ 4 



2 



3 



9 ,,4 



1 



3 



8„4 



0 



,, seconds and thirds ... 



3 



1 „ 3 



5 



3 



3 " 3 



7 



3 



2 „ 3 



5 



2 



11 „ 3 



3 



I I 2 



