5 6,i 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lb., at the LONDON 

 Central Meat Market, during the Fourth Quarter of 1903, 

 and during the Months of December, 1903, and January and 

 February, 1904. 



{Compiled from the prices quoted weekly in tlie " Meat Traics' 



Journal."} 



Description. 



4TH 



Quarter, 

 1903. 



December, 

 1903. 



January, 

 1904. 



February, 

 1904. 



Beef :— 



s. 



d. s. 



d. 



s. 



rf f. 



& 







</. 







d. 



Scotch, short sides 



4 



2 to 4 



6 



4 



1 to 4 



4 



4 



0 to 4 



3 



3 



10 to 4 



1 



,, long sides 



3 



9 „ 3 



11 



3 



8„3 



11 



3 



7 >, 3 



10 



3 



7 /, 3 



9 



English... 



3 



3 ? , 3 



7 



3 



3 „ 3" 



7 



3 



2 „ 3 



6 



3 



2 „ 3 



7 



Cows and Bulls 



2 



0 ,, 2 



10 



2 



0 „ 2 



9 



1 



11 „ 2 



10 j 



1 



11 „ 2 



8 



American, Birkenhead killed... 



3 



0 „ 3 



4 



3 



0 ,, 3 



5 



3 



1 » 3 



5 



2 



11 „ 3 



3 



npntfnrrl killed 



3 



0 3 



0 



3 



1 5> 3 



7 



3 



1 »i 3 



0 



3 



U !) j 



5 



v^aiiciLiiciii i\.d.uciici> ... ••• 



2 



6 ,, 2 



10 



2 



5 »> 2 

















AmpriVnn T^pfricr li i n d -n 11 n rf prs 



3 



7 >> 3 



10 



3 



7 „ 3 



10 



3 



2 3 



6 



3 



3 » 3 



7 



,, ,, fore-quarters 



2 



2 ,, 2 



4 



2 



3 „ 2 



5 



2 



0 ,, 2 



3 



2 



3 „ 2 



5 



Australian, Frozen, hind-quarters 



2 



0 - 





2 



0 ,, - 





1 



11 ,, 2 



0 



1 



10 1 



11 



, fore-quarters 



1 



0 - 





1 



0 , , 





1 









8 





NewZealand,Frzn. hind-quarters 



2 



4»2 



5 



2 



2 2 



4 





4 >» " 





2 





3 



,, fore-quarters 



1 



8 ,, - 





1 



8,, - 





1 



8„ - 





1 



9 „ 1 



10 



River Plate, hind-quarters 



2 



3 „ - 





2 



1 ,, 2 



2 



2 



1 „ ■ 



-- 



2 



0 »> 





,, fore-quarters 





7 „ - 





1 



7,, - 





1 



8„ - 





1 



9 „ 1 



10 



,, Chilled hind-quarters 



2 



7 1 > 2 



8 



2 



9 >> " 





2 



3 „ 2 



5 



2 



3 » 





,, „ fore-quarters 



1 



8 „ 1 



9 



1 



10 „ - 





i 



8„i 



9 



1 



10 ,, 1 



1 1 



M.UTTON : — 



























Scotch ... 



4 



6, ,4 



1 1 



4 



6„ 5 



0 



4 



6 „ 5 



1 



4 



6„5 



1 



English 



3 



10 ,, 4 



7 



3 



II r, 4 



9 



4 



0 ,, 4 



9 



4 



I i 9 4 



9 



Ewes 



2 



11 tj 3 



5 



3 



0 3 



6 



2 



11 „ 3 



5 



3 



1 » 3 



8 



Continental 



3 



5 3 



1 1 



3 



4 3 



1 1 



3 



8„4 



4 









New Zealand, Frozen... 



2 



3,2 



9 



2 



1 >> 2 



9 



2 



5 2 



1 1 



2 



6„3 



1 



Australian, Frozen 



2 



1 ,, 2 



2 



2 



1 „ 2 



2 



2 



5 ». 2 



6 



2 



6„ - 





River Plate, Frozen ... 



2 



3 » - 





2 



2> - 





2 



6„ - 





2 



7 „ - 





Lamb : — 



























English 



4 



4 4 



8 





















New Zealand, Frozen... 



3 



1 » 3 



4 



3 



1 „ 3 



2 



3 



I » 3 



2 



4 



1 > j 4 



3 



Australian ,, 



3 



0 - 







o,» - 





2 



11 „ 3 



4 



3 



2 3 



8 



Veal : — 



























Bejst ... ... ... — 



4 



6„5 



0 



4 



7 „ 5 



1 



4 



7 5 



0 



4 



7 „5 



3 



Secondary and middling 



3 



8„ 4 



4 



3 



9»,4 



5 



3 



7-4 



4 



3 



8„ 4 



4 



Pork :— 



























English, best ... 



3 



7 3 



1 1 



3 



5 » 3 



9 



3 



2 „ 3 



6 



3 



2 „ 3 



6 



• seconds and thirds ... 



2 



11 ,) 3 



3 



2 



9 >> 3 



2 



2 



9 „ 3 



1 



2 



7 „ 3 



0 ( 



