3 I2 



Prices of Meat. 



[JULY, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of June, 1908. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



>> 



London. 



! 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per 



:wt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 





j 

 a. 



s. 



d. 



s. d. 



English 



1st 



60 



0 



58 



6 



60 



0 







58 



6* 



58 6* 



2nd 



58 



0 



54 



0 



56 



6 







57 



o* 



52 6* 



Cow and Bull 



1st 



45 



0 



52 



6 



51 



6 



49 



O 



49 



0 



46 6 





2nd 



39 



0 



45 



6 



45 



6 



42 



6 



42 



0 



40 6 



U.S.A. and Cana- 

























dian : — 



























Port Killed 



1st 



60 



6 



55 



6 



56 



0 



58 



6 



56 



6 







2nd 



55 



0 



50 



0 



53 



0 



53 



6 



5° 



0 





Argentine Frozen — 



























Hind Quarters ... 



ISt 



36 



0 



36 



6 



36 



0 



35 



6 



35 



6 



37 6 



Fore ,, 



1st 



27 



6 



29 



6 



28 



6 



28 



6 



28 



6 



29 0 



Argentine Chilled — 

























Hind Quarters ... 



ISt 



54 



0 



54 



0 



53 



0 



53 



0 



53 



6 



52 6 



Fore ,, 



ISt 



34 



0 



35 



0 



35 



0 



32 



6 



37 



6 



32 0 



American Chilled — 



























Hind Quarters ... 



ISt 



64 



6 



66 



0 



64 



6 



64 



6 



60 



6 



67 0 



Fore 



ISt 



41 



r 

 O 



43 



6 



42 



r 

 0 



42 



6 



42 



0 



44 6 



VEAL : — 



























British 



1st 



65 



6 



69 



0 



7i 



O 



75 



0 











2nd 



60 



0 



57 



6 



65 



6 



69 



0 









roreign 



1st 



66 



0 







65 



6 











04 O 



Mutton : — 



























Scotch 



ISt 



77 



6 







83 



0 



81 



0 



78 



6 



75 0 





2nd 



70 



6 







77 



0 



74 



6 



70 



0 



62 0 



English 



ISt 



7i 



6 



70 



0 



78 



0 



74 



0 











2nd 



63 



0 



59 



6 



70 



0 



68 



0 







— 



USA and Cann- 



KJ • lilt CLiXKA y^stXLla. 























dian — 



























Port killed 



ISt 











7i 



0 



7i 



6 









Argentine Frozen 



ISt 



3i 



6 



35 



0 



35 



0 



34 



6 



33 



0 



34 6 



Australian 



ISt 



31 



6 



34 



6 



32 



6 



32 



0 



35 



0 





New Zealand 



ISt 



40 



0 















42 



0 





Lamb : — 



























British 



ISt 



92 



0 



94 



6 



90 



0 



89 



0 



98 



0 



88 6 





2nd 



83 



0 



84 



6 



84 



6 



81 



6 



88 



6 



86 6 



New Zealand 



ISt 



53 



6 



55 



0 



52 



0 



52 



0 



53 



6 



57 6 



Australian 



ISt 



46 



0 



47 



0 



45 



0 



45 



0 



46 



6 



46 6 



Argentine 



ISt 



44 



6 



48 



0 



47 



0 



45 



6 



44 



6 





Pork :— 



























British 



ISt 



48 



6 



60 



0 



56 



0 



56 



0 



51 



6 



49 6 





2nd 



44 



6 



52 



6 



49 



6 



5i 



6 







39 0 



Foreign 



ISt 



45 



6 



52 



0 



52 



6 



52 



6 









* Scotch. 



