394 



Prices of Meat. 



[august, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of July, 1908. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



58 



0 



57 



6 



58 



6 







59 



6* 



50 0 





2nd 



55 



0 



54 



0 



54 



6 







57 



0* 



54 6* 



Cow and Bull 



1st 



42 



0 



50 



6 



51 



0 



45 



0 



46 



6 



48 6 





2nd 



38 



0 



45 



6 



45 



6 



39 



6 



4 1 



6 



43 0 



U.o.A. and Cana- 























dian : — 



























rort Killed 



1st 



58 



6 



55 



6 



55 



6 



55 



6 



56 



0 



55 0 



- 



2nd 



5 2 



0 



49 



c 



0 



52 



6 



51 



0 



52 



6 



49 0 



Argentine Frozen — 



























Hind Quarters ... 



1st 



38 



0 



39 



6 



38 



6 



38 



0 



39 



6 



40 0 



Fore 



1st 



28 



0 



30 



0 



28 



6 



26 



0 



30 



6 



30 0 



Argentine Chilled — 





















Hind Quarters ... 



1st 



49 



0 



47 



6 



43 



6 



41 



6 



5o 



6 



45 0 



Fore 



ISt 



30 



6 



33 



0 



31 



6 



30 



0 



35 



6 



33 0 



American Chilled — 



























Hind Quarters ... 



1st 



60 



0 



63 



0 



61 



0 



60 



6 



62 



0 



64 0 



r ore 





38 



0 



40 



0 



38 



0 



38 



0 



41 



0 



41 0 



Veal : — 



























JJIlllSIl ... ... 



ISt 



60 



6 



65 



0 



68 



0 



70 



6 











2nd 



56 



0 



56 



0 



59 



0 



65 



0 











Foreign 



ISt 



62 



0 



















63 6 



1V1 u I 1 (JIN . 



























Scotch 



ISt 



73 



6 







76 



6 



78 



0 



78 



0 



70 0 





2nd 



69 



0 







72 



6 



72 



6 



67 



6 



57 6 



English 



ISt 



66 



6 



68 



0 



73 



6 



72 



0 











2nd 



63 



0 



57 



0 



67 



6 



66 



6 









U.S.A. and Cana- 

























dian — 



























Port killed 



ISt 















61 



6 









Argentine Frozen 



ISt 



32 



6 



34 



6 



32 



6 



32 



6 



32 



6 



32 6 



Australian 



ISt 



3i 



6 



33 



0 



30 



6 



30 



6 



32 



6 





New Zealand 



ISt 



4i 



6 



42 



0 











42 



6 





Lamb : — 



























British 



ISt 



85 



0 



77 



0 



76 



0 



76 



0 



86 



6 



77 0 



New Zealand 



2nd 



77 



6 



73 



0 



7i 



0 



69 



0 



78 



0 



67 6 



ISt 



54 



6 



57 



6 



54 



0 



54 



0 



55 



6 



58 0 



Australian 



ISt 



45 



6 



49 



6 



47 



0 



46 



6 



46 



6 





Argentine 



ISt 







5o 



0 



48 



6 



47 



0 



43 



6 



44 6 



Pork : — 



























British 



ISt 



5o 



0 



57 



6 



55 



6 



55 



0 



5i 



6 



49 ^ 



Foreign 



2nd 



45 



6 



52 



6 



47 



6 



47 



0 







40 0 



ISt 



49 



6 



53 



© 



52 



6 



52 



0 









* Scotch. 



