474 



Prices of Meat. 



[SEPT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of August, 1908. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



>-> 

 & 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



Sm 



d. 



s. 



d. 



s. d. 



H t*i rr 1 1 cTi 

 -C/ilgllbXl 



ISl 



56 



6 



55 



6 



54 



0 







60 



6* 



58 0* 





2nd 



54 



0 



5i 



6 



50 



0 







57 



6* 



cr 6* 







42 



0 



49 



0 



48 



0 



45 



6 



46 



0 



46 6 





2nd 



35 



6 



44 



6 



42 



0 



39 



0 



41 



6 



40 6 



U.S.A. and Cana- 

























dian : — 



























Port Killed 



1st 



59 



0 



55 



0 



55 



0 



56 



0 



55 



6 







2nd 



52 



0 



49 



0 



50 



6 



5i 



6 



49 



0 





Arorpnf'inp Fm7Pn 



























-L-LUILI WUctlLCIo •■* 



1st 



42 



yt 



42 





Al 



4 1 



6 



A T 

 4 1 



g 



A 'J 

 A£ 





42 0 



r ore , , 



lot 



30 



O 



3i 



0 



30 



6 



29 



0 



31 



0 



30 0 



Argentine ^niiiea — 



























X1111U. wliallCIo ••■ 



1st 



5i 



6 



52 



0 



50 



6 



52 



0 



51 



6 



C2 6 





1st 



34 



6 



34 



6 



33 



0 



32 



0 



35 



0 































Hind Quarters ... 



1st 



63 



0 



65 



6 



64 



0 



64 



0 



60 



6 



66 6 



Fore „ 



ISt 



Al 



6 



to 



0 



A2 



0 



A2 



0 



jy 



6 



44 6 



Veal : — 



























British 





66 



6 



61 



0 



64 



0 



70 



6 











2nd 



62 



6 



53 



6 



56 



0 



65 



6 









Foreign 



1st 



65 



6 



















67 6 



Mutton : — 



























Scotch ... ... 



1st 



69 



0 











74 



6 



72 



6 



00 0 





2nd 



64 



6 











70 



0 



62 



0 



56 6 



English 



1st 



63 



0 



69 



6 





6 



70 



0 











2nd 



59 



0 



56 



6 



60 



6 



65 



6 







— 



U.S.A. and Cana- 





















dian — 



























Port killed 



1st 







65 



6 







62 



0 









Argentine Frozen 



ISt 



32 



6 



34 



0 



32 



6 



32 



6 



32 



6 



32 6 



Australian 



ISt 



3i 



6 



32 



6 



30 



6 



30 



6 



32 



6 





New Zealand 



ISt 



41 



0 













43 



0 





Lamb : — 



























British 



ISt 





0 



69 



6 



68 



0 



70 



6 



73 



6 



69 6 





2nd 



lr 



6 



65 



6 



63 



0 



63 



6 



63 



0 



60 0 



New Zealand 



ISt 



53 



6 



54 



0 



52 



0 



52 



0 



56 



0 



58 6 



Australian 



ISt 



48 



0 



50 



0 









46 



6 





Argentine 



ISt 







5o 



0 



49 



0 



49 



0 



42 



0 





Pork :— 



























British 



ISt 



5i 



6 



57 



6 



56 



0 



56 



6 



54 



0 



5i 6 



Foreign 



2nd 



46 



6 



52 



6 



5o 



0 



52 



0 



5i 



6 



43 0 



ISt 



53 



6 



55 



6 



54 



0 



54 



0 









* Scotch. 



