OCT., 1908.] 



Prices of Meat. 



555 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of September, 1908 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



a 



London 



Birming- 

 ham. 



Man- 

 chester 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



' per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



</. 



English 



1st 



54 



0 



52 



0 



49 



6 







58 



6* 



56 6* 





2nd 



5o 



6 



48 



0 



46 



0 







55 



6* 



50 0* 



\ ow 5? Tin 11 





42 



0 



46 



0 



4 ? 



0 



39 



6 



42 



6 







2nc 



35 



0 



42 



6 



36 



6 



35 



6 



36 



0 



38 O 



U.S.A. and Cana- 

























dian : — 



























Port Killed 



1st 



54 



0 



51 



6 



48 



6 



49 



0 



50 



6 







2nc 



50 



6 



46 



0 



45 



0 



44 



6 



43 



6 



46 0 



Argentine Frozen — 

























Hind Quarters 



1st 



40 



0 



43 



6 



42 



6 



41 



6 



44 



6 



43 O 



Fore 



1st 



32 



6 



34 



0 



32 



6 



32 



6 



32 



6 



34 6 



Argentine Chilled — 





















Hind Quarters 



1st 



46 



0 



47 



0 



43 



6 



45 



6 



43 



6 



52 6 



Fore 



1st 



32 



0 



34 



0 



32 



6 



32 



6 



3i 



0 





American Chilled — 

















Hind Quarters ... 



ISt 



58 



6 



58 



0 



56 



6 



56 



6 



56 



0 



5Q 6 



Fore 



1st 



36 



6 



39 



6 



38 



0 



38 



0 



37 



6 



40 6 



Veal : — 



























British 



1st 



70 



0 



60 



6 



64 



0 



70 



6 











2nd 



65 



6 



52 



6 



56 



0 



65 



6 









Foreign 



ISt 



70 



0 



— 

















67 6 



Mutton :— 



























Scotch 



ISt 



66 



5 















67 

 °7 



6 



63 0 





2nd 



62 



0 















52 



6 



53 6 



En <rl i ch 



Tcf 

 I SI 



60 



0 



67 



6 



62 



0 



62 



0 









U.S.A. and Cana- 



2nd 



55 



6 



55 



0 



57 



0 



57 



0 





























dian — 



























Port killed 



ISt 

























Argentine Frozen 



ISt 



32 



6 



34 



0 



32 



6 



32 



6 



34 



0 



33 0 



Australian 



ISt 



3i 



6 



32 



6 



3i 



0 



3i 



0 



32 



6 





New Zealand 



ISt 



41 



0 













42 



0 





Lamb : — 



























British 



ISt 



67 



6 



63 



0 



61 



6 



63 



0 



67 



6 



66 0 



New Zealand 



2nd 



65 



6 



59 



6 



57 



0 



57 



6 



53 



6 



55 0 



ISt 



52 



0 



54 



0 



5i 



6 



5i 



6 



55 



0 



58 0 



Australian ... 



ISt 



48 



0 



48 



6 







46 



6 









Argentine 



ISt 







47 



0 



49 



0 



49 



0 



42 



0 





Pork 



























British 



ISt 



57 



0 



60 



0 



61 



0 



59 



6 



52 



6 



53 0, 



Foreign 



2nd 



5i 



6 



55 



0 



56 



0 



55 



0 



50 



0 



45 0 



ISt 



55 



0 



61 



0 



60 



6 



60 



6 









* Scotch. 



