642 



Prices of Meat. 



[NOV., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 1908. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality, 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



^. 



s. 



d. 



s. d. 



English 



1st 



51 



6 



51 



6 



49 



6 



51 



6 



59 



6* 



58 6* 





2nd 



48 



0 



46 



6 



46 



0 



49 



0 



52 



6* 



AQ O* 



Cow and Bull 



I St 



42 



0 



45 



6 



43 



0 



42 



0 



41 



0 



44 0 





2nd 



33 



0 



41 



0 



38 



0 



37 



0 



36 



6 



36 6 



U.S.A. and Cana- 

























dian : — 



























Jrort -Killed 



1st 



53 



6 



5^ 



0 



49 



0 



51 



6 



52 



0 







2nd 



48 



6 



44 



6 



45 



6 



47 



0 



45 



6 



/i c 6 



Argentine Frozen — 



























Hind Quarters ... 



ISt 



37 



0 



38 



6 



37 



6 



37 



6 



37 



6 



40 O 



Fore „ 



1st 



31 



0 



33 



0 



3 2 



0 



3 2 



0 



3i 



0 



33 u 



Argentine Chilled — 



















46 







Hind Quarters ... 



ISt 



47 



0 



45 



6 



44 



6 



44 



6 



6 



't/ w 



Fore , , 



ISt 



32 



0 



33 



6 



33 



6 



33 



0 



32 



6 



"3/1 n 



34 u 



American Chilled — 























62 0 



Hind Quarters ... 



ISt 



63 



0 



59 



6 



59 



c 

 0 



59 



0 



5 6 



0 



Fore 



ISt 



40 



0 



39 



6 



38 



0 



38 



O 



37 



6 



41 0 



Veal : — 



























British 



ISt 



74 



6 



60 



6 



64 



0 



7i 



0 











2nd 



67 



0 



53 



0 



57 



0 



65 



6 









Foreign 



ISt 



73 



6 



















67 0 



Mutton : — 

























03 0 



Scotch 



ISt 



67 



0 







65 



6 



67 



0 



68 



6 





2nd 



64 



0 







60 



6 



62 



0 



5i 



6 



r 2 O 



English 



ISt 



64 



0 



66~ 



6 



61 



6 



62 



6 









2nd 



59 



6 



53 



0 



56 



0 



57 



0 









U.S.A. and Cana- 



























dian — 



























Port killed 



ISt 







57 



0 



48 



0 



45 



0 









Argentine Frozen 



ISt 



33 



6 



34 



6 



34 



0 



33 



6 



32 



6 



34 0 



Australian , ,, 



ISt 



3i 



6 



33 



0 



3i 



6 



3i 



6 









New Zealand ,, 



1st 



40 



6 











42 



0 



42 



0 





Lamb : — 



























British 



ISt 







61 



6 











68 



0 



60 6 





2nd 







56 



0 











53 



0 



56 0 



New Zealand 



ISt 



53 



6 



54 



0 



5i 



6 



5i 



6 



55 



0 



56 0 



Australian 



ISt 



47 



0 



48 



0 



4 6_ 



0 



46 



0 









Argentine 



ISt 







49 



0 











- 







Pork :— 



























British 



ISt 



56 



6 



60 



0 



61 



0 



61 



6 



52 



6 



55 0 





2nd 



49 



6 



54 



0 



56 



0 



57 



0 



50 



0 



46 0 



Foreign 



ISt 



55 



0 



61 



0 



62 



0 



62 



0 



.- 







* Scotch. 



