dec, 1908.] Prices of Meat. 723 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of November, 1908. 



(Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



>> 

 O 



London. 



[Birming- 

 | ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



xLain- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





5*. 



u. 



s. 



£*■ 





d. 





d. 





c*. 



s. d. 



English 



1st 



C2 



0 



CO 



6 



AO 



4y 



0 



CT 



D A 



6 



CO 



6* 



55 6* 





2nd 



A% 



0 



40 





/I c 

 4i 



0 



40 



6 



r t 



b L 



6* 



49 0* 



Cow and Bull 



1st 



A T 

 4 A 



Q 



44 



6 



AT 

 4 1 



6 



/I T 



4- 



0 



A T 

 4 1 



0 



43 0 





2nd 





6 



jy 



6 



3C 

 JJ 



6 



2C 

 jj 



6 





6 



36 6 



U.S.A. and Cana- 



























dian : — 



























Port killed 



1st 



C? 



6 



4° 



0 



4 W 



6 



CO 



0 



CO 



Q 



50 0 





2nd 



A7 

 4/ 



0 



AT 

 4j 



6 



AC 

 4j 



0 



AC 

 43 



6 



AT. 

 4j 



6 



45 0 



Argentine Frozen — 



























Hind Quarters ... 



ISt 



35 



6 



36 



0 



35 



0 



35 



0 



35 



0 



36 0 



Fore ,, 



1st 



30 



6 



31 



6 



30 



6 



30 



6 



29 



6 



31 0 



Argentine Chilled — 



























Hind Quarters ... 



ISt 



39 



6 



40 



0 



39 



0 



39 



0 



40 



6 



41 0 



Fore „ 



ISt 



30 



6 



32 



0 



32 



0 



3i 



0 



32 



0 



31 0 



American Chilled — 



























Hind Quarters ... 



ISt 



C2 



0 



c c 



0 



C2 



6 





6 



c 1 



6 



56 6 



Fore 



1st 



35 



6 



37 



6 



36 



0 



36 



0 



36 



0 



7Q O 



Veal : — 



























XJULiMl ... # , , 





6c 



6 



60 



6 



6q 



6 



71 



0 











2nd 



■io 



6 



CI 



6 



64 



6 



6c. 



6 







— 



Foreign 



ISt 



67 



0 



















69 6 



Mutton : 



























Scotch 



ISt 



64 



0 







65 



6 



65 



6 



65 



6 



59 6 





2nd 



58 



6 









6 



60 



6 



49 



6 



50 0 



English 



ISt 



6O 



0 





6 



60 



6 



60 



6 







— 





2nd 



54 



0 



52 



0 



56 



0 



56 



0 









U.S.A. and Cana- 



























dian — 



























Port killed 



ISt 







58 



6 







53 



6 









Argentine Frozen 



ISt 



34 



0 



34 



6 



34 



0 



34 



0 



32 



6 



33 6 



Australian 



ISt 



31 



6 



34 



0 



3i 



6 



3i 



6 









New Zealand 



ISt 



39 



6 















39 



6 





Lamb : — 



























British 



Ist J 

























New Zealand 



2nd 



ISt 



54 



0 



54 



0 



5i 



6 



5i 



6 



55 



0 





Australian 



ISt 



48 



0 



48 



6 



46 



0 



46 



6 



42 



0 





Argentine 



ISt 







46 



6 



45 



6 



45 



6 



37 



6 





Pork :— 



























British 



ISt 



55 



0 



59 



0 



62 



0 



63 



0 



53 



6 



53 6 



Foreign 



2nd 



49 



0 



55 



6 



56 



6 



57 



0 



5i 



6 



46 6 



ISt 



55 



6 



54 



0 



55 



0 



55 



0 









* Scotch. 



