8oo 



Prices of Meat. 



[JAN, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of December, 1908. 



{Compiled from Reports received from the Board's Market 



Reporters?) 





Quality. 



London. 



Birming- 

 ham. 



Man. 

 Chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



3er cwt. 



3er cwt. 



3er cwt. 



per cwt. 



Beef : — 





s. 



a. 



s. 



a. 



s. 



a. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



5 6 



£ 



0 



53 



O 



5 1 



0 







OI 



^* 

 % 



58 0* 



2nd 



5 2 



r 

 O 



49 





46 



6 







53 



0 



49 6* 



Cow and Bull 



I St 



42 



O 



40 



0 



43 



0 



39 



O 



44 



0 



42 6 





2nd 



3 2 



6 



42 



O 



„ 0 

 3» 



6 



35 



O 



33 



0 



37 6 



U.S.A. and Cana- 

























dian : — 



























Port Killed 



1st 



57 



0 



5° 



O 



51 



c 

 O 



5 1 



s- 



0 



52 



6 



52 6 





2nd 



5 1 



6 



44 



° 



45 



O 



47 



0 



46 



0 



46 6 



Argentine Frozen — 



























Hind Quarters... 



1st 



33 



0 



33 



6 



33 



° 



32 



6 



32 



6 



33 0 



Fore 



ISt 



29 



6 



29 



O 



'28 



O 



28 



0 



28 



0 



30 0 



Argentine Chilled — 

























Hind Quarters... 



1st 



43 



6 



41 



6 



38 



« 



38 



0 



39 



6 



43 0 



Fore 



ISt 



3° 



0 



3 1 



6 



3i 



6 



3i 



0 



32 



6 



33 0 



American Chilled- 

























Hind Quarters — 



1st 



58 



0 



56 



0 



55 



0 



55 



0 



52 



0 



57 0 



Fore 



1st 



36 



0 



36 



6 



35 



6 



35 



6 



35 



0 



38 6 



Veal : — 



























British 



1st 



S3 



0 



°3 



0 



70 



0 



74 



0 











2nd 



59 



0 



55 



0 



65 



6 



68 



6 











Foreign 



T cf 



1 SI 



6} 

 j 



6 



















64 6 



Mutton : — 



























Scotch 



ISt 



60 



0 







66 



6 



64 



6 



65 



6 



56 6 





2nd 



55 



6 







61 



6 



59 



6 



47 



6 



46 0 



English 



ISt 



57 



6 



65 



6 



61 



0 



60 



0 











2nd 



53 



0 



53 



6 



56 



6 



55 



6 









U.S.A. and Cana- 

























dian — , 



























Port killed 



ISt 







58 



6 







50 



0 









Argentine Frozen ... 



ISt 



32 



6 



32 



6 



32 



6 



32 



0 







32 0 



Australian 



ISt 



3i 



0 



3i 



6 



29 



6 



29 



0 









New Zealand 



ISt 



37 



6 



















Lamb : — 



























British 



ISt 

























New Zealand 



2nd 



ISt 



52 



6 



54 



0 



5o 



6 



5i 



0 



54 



6 





Australian ... 



ISt 



47 



0 



46 



0 



44 



6 



45 



0 









Argentine ... 



ISt 



44 



6 



46 



0 



45 



6 



46 



6 









Pork : — 



























British 



ISt 



56 



0 



59 



6 



60 



0 



61 



6 



54 



6 



55 0 



Foreign 



2nd 



50 



6 



54 



6 



56 



0 



56 



6 



52 



0 



46 0 



ISt 



53 



0 



55 



6 



54 



6 



54 



6 









Scotch. 



