FEB., 1909.] 



Prices of Meat. 



889 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of January, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters^) 



Description. 



■ 



Quality. 



London. 



Birming- 

 ham. 



Man. 

 Chester. 



1 



Liver- \ 

 pool. 



Glas- 

 gow. 1 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 







d. 



s. 



d. 



s. 



d. 



s, 



d. 



s. 



d. 



s. 



d. 



English 



1st 



57 



0 



55 



6 



53 



6 







60 



0* 



58 



0* 





2nd 



54 



0 



51 



6 



49 



6 







56 



0* 



52 



0* 



Cow and Bull 



1st 



42 



0 



48 



6 



45 



6 



42 



6 



45 



0 



45 



6 





2nd 



3° 



6 



4 2 



6 



4 1 



0 



38 



0 



39 



6 



39 



6 



U.S.A. and. Cana- 





























dian : — 





























Port Killed 



1st 



57 



0 



54 



0 



51 



6 



53 



6 



53 



6 









2nd 



52 



6 



49 



0 



48 



0 



49 



0 



49 



0 







Argentine Frozen — 





























Hind Quarters... 



1st 



32 



0 



32 



0 



3i 



0 



3i 



0 



35 



0 



32 



6 



Fore 



ISt 



28 



6 



28 



6 



27 



6 



27 



0 



28 



0 



27 



6 



Argentine Chilled — 





























Hind Quarters... 



1st 



46 



0 



46 



6 



45 



0 



46 



0 



48 



0 



47 



6 



Fore ,, ... 



ISt 



32 



0 



32 



6 



32 



6 



32 



0 



34 



0 



34 



6 



American Chilled — 





























Hind Quarters — 



ISt 



58 



6 



57 



6 



57 



6 



57 



0 



53 



6 



59 



0 



Fere 



ISt 



36 



6 



38 



0 



38 



0 



38 



0 



38 



6 



39 



0 



Veal :— 





























British 



ISt 



65 



6 



62 



6 



70 



0 



78 



0 













2nd 



♦60 



6 



54 



0 



64 



0 



72 

 * 



6 











Foreign 



ISt 



66 



6 



















64 



6 



Mutton : — 





























Scotch 



ISt 



60 



0 



64 



0 



66 



0 



69 



6 



62 



0 



54 



0 





2nd 



54 



0 



56 



0 



61 



0 



64 



6 



43 



0 



43 



6 



English 



ISt 



57 



6 



64 



6 



63 



0 



63 



6 













2nd 



53 



0 



55 



6 



58 



6 



59 



0 











U.S.A. and Cana- 





























dian — 





























Port killed 



ISt 











- 

















Argentine Frozen ... 



ISt 



30 



6 



3i 



0 



3° 



6 



30 



6 







3i 



0 



Australian 



ISt 



28 



6 



29 



6 



28 



0 



28 



0 











New Zealand ,, 



ISt 



37 



6 







• _ 





39 



6 











Lamb • — 





























British 



ISt 



94 



6 











_ 



t — 











New Zealand 



2nd 



ISt 



53 



0 



56 



0 



48~ 



0 



48 



0 



55 



0 







Australian ... 



ISt 



39 



6 



49 



6 



39 



6 



41 



6 











Argentine ... 



ISt 



43 



0 



43 



6 



39 



0 



41 



0 







46 



6 



Pork :— 





























British 



ISt 



56 



0 



59 



6 



62 



6 



-63 



0 



56 



0 



58 



6 



Foreign 



2nd 



49 



0 



55 



0 



57 



6 





6 



53 



0 



5o 



6 



ISt 



56 



0 



59 



0 



60 



0 



: 60 



0 











* Scotch. 



