97o 



Prices of Meat. 



[march, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of February, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters}) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man. 

 Chester. 



Liver- 

 pool. 



Glas- 

 gow. 



-Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



■ 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



</. 



s. 



d.. 



s. 



d. 



s. d. 



English 



1st 



54 



0 



54 



0 



53 



6 







58 



6* 



53 6* 





2nd 



53 



0 



5o 



0 



49 



6 







S 2 



6* 



48 0* 



Cow and Bull 



1st 



40 



0 



47 



0, 



45 



0 



42 



0 



43 



6 



42 6 





2nd 



3i 



6 



40 



0 



40 



0 



37 



6 



37 



6 



35 0 



U.S.A. and Cana- 



























dian : — • 



























, Port Killed 



1st 



55 



0 



53 



6 



51 



6 



53 



6 



52 



0 







2nd 



50 



0 



46 



6 



48 



0 



49 



0 



48 



0 





Argentine Frozen — 



























Hind Quarters... 



1st 





6 



3i 



6 



30 



6 



30 



6 



3i 



6 



31 6 



Fore 



1st 



26 

 20 



O 



27 



0 



2 5 



/r 

 O 



25 



O 



27 



0 



27 0 



Argentine Chilled — 



























Hind Quarters. . . 



T ct 



1 SL 



43 



6 



45 



0 



43 



6 



43 



O 



49 



0 



45 0 



Fore ,, 



ISt 



3 2 



0 



3 2 



6 



32 



0 



32 



O 



3 2 



6 



32 6 



American Chilled — 



























Hind Quarters — 



1st 



57 



6 



57 



6 



56 



0 



56 



O 



55 



6 



58 6 



Fore , , 



ISt 



37 



6 



39 



6 



37 



6 



37 



6 



37 



6 



4O O 



Veal : — 



























British 



1st 



69 



0 



68 



0 



73 



0 



79 



6 











2nd 



64 



0 



56 



6 



64 



0 



74 



6 









Foreign 



ISt 



70 



0 



















DO O 



Mutton : — 



























Scotch 



ISt 



59 



6 



61 



0 



65 



6 



66 



0 



62 



0 



5i 6 





2nd 



53 



6 



48 



0 



60 



6 



61 



0 



43 



0 



44 6 



English ... ... 



ISt 



55 



0 



61 



0 



60 



6 



60 



6 











2nd 



50 



0 



5o 



0 



56 



0 



56 



0 









U.S.A. and Cana- 



























dian — 



























Port killed ' ... 



ISt 











46 



6 



46 



6 









Argentine Frozen ... 



1st 



30 



6 



30 



0 



30 



0 



29 



0 







30 6 



Australian 



ISt 



26 



6 



28 



6 



27 



6 



27 



0 









New Zealand 



ISt 



34 



0 



















Lamb : — 



























British 



ISt 



93 



6 



104 



0 



















2nd 



74 



6 



88 



6 

















New Zealand 



ISt 



57 



0 



52 



6 



5o 



0 



49 



6 



55 



0 





Australian ... 



ISt 



42 



6 



46 



6 



38 



0 



38 



6 









Argentine ... 



ISt 



44 



6 



4i 



0 



37 



6 



38 



0 



37 



6 



45 6 



Pork : — 



























British 



ISt 



57 



0 



60 



6 



62 



0 



63 



0 



54 



0 



56 6 





2nd 



49 



6 



56 



0 



56 



0 



58 



6 



52 



0 



48 0 



Foreign 



ISt 



1 



56 



6 



55 



6 



56 



0 ' 



56 



0 







46 6 



* Scotch. 



