172 



Prices of Agricultural Produce. [may, 



Average Prices of Provisions, Potatoes, and Hay at certain 

 Markets in England and Scotland in the Month of 

 April, 1909. 



{Compiled from Reports received from the Boards Market Reporters^] 





London. 



Bristol. 



Liverpool. 



Glasgow. 



Description. 















1 





First 



Second 



First 



Second 



First 



Second 



First 



Second 





Quality. 



Quality. 



Quality. 



Quality. 



Quality. 



Quality. 



Quality. 



Quality. 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 





s. J 



Butter : — 



per 12 lb. 



per 12 lb. 



per 12 lb. 



per 12 lb. 



per 12 lb. 



per 1 2 lb. 



per ,12 lb. 



per 12 lb, 



British 



1 2 1 



12 6 



I ~Z Q 



12 6 







14 0 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Irish Creamery 



104 0 



100 6 



104 6 



101 0 



TOO O 



Q7 0 



98 6 



QA 0 



Factory 







96 6 



02 0 



QA O 



87 O 







Danish 



no 0 



108 0 







no 0 



107 0 



109 0 





Russian 



99 0 



96 6 



102 6 



94 6 



99 6 



94 6 



101 0 



93 0 



Canadian 







100 6 



97 0 



98 6 



94 6 







Australian . . . 



99 0 



96 6 



101 0 



94 0 



98 0 



94 0 



101 0 



97 6 



New Zealand 



101 0 



98 0 



104 6 



98 6 



101 6 



98 6 



IQ2 6 



100 0 



Cheese : — 



















British- 



















Cheddar ... 



78 0 



69 0 



74 0 



67 0 



75 0 



70 0 



65 0 



61 0 





120 lb. 



120 lb. 







120 lb. 



120 lb. 







Cheshire . . , 



82 0 



67 6 







73 O 



66 6 









per cwt. 



per cwt. 







per cwt. 



per cwt. 







Canadian 



66 0 



64 0 



66 0 



62 6 



66 6 



61 6 



66 6 



61 0 



Bacon : — 



















Irish ... 



70 6 



67 0 



*7 T O 



71 U 



62 0 



69 6 



64 0 



68 0 



65 0 



Crnadian 





61 6 



61 6 



60 6 



61 6 



CO 0 



64 0 



61 6 



Hams : — 



















Cumberland ... 



104 0 



92 0 















Irish ... 



99 0 



90 0 











92 0 



80 c 



American 



















(long cut) ... 



55 6 



53 6 



53 6 



51 6 



54 6 



50 6 



56 0 



54 0 



Eggs : — 



per 120. 



per 120. 



per 120. 



per 120. 



per 120. 



per 120. 



per 120. 



per 120. 



British 



9 2 



8 1 



8 4 



7 11 











Irish ... 



8 9 



8 2 



8 4 



7 11 



8~ 7 



8 2 



8 2 



7 7 



Danish 



9 5 



8 1 







8 4 





8 8 



7 10 



Potatoes : — 



per ton. 



per ton. 



per ton. 



per ton. 



per ton. 



per ton. 



per ton. 



per ton. 



Langworthy ... 



76 0 



67 0 



70 0 



65 0 



85 0 



76 6 



54 0 



47 0 



Scottish 



















Triumphs ... 



69 0 



63 0 



66 6 



61 0 



58 6 



53 6 







Up-to-Date ... 



70 0 



60 0 



72 6 



58 0 



58 6 



53 6 



41 0 



37 0 



Hay :— 



















Clover 



83 6 



66 6 



72 6 





85 0 



63 0 



66 0 



61 0 



Meadow 



75 6 



59 0 



65 0 









56 0 



51 0 



