256 



Prices of Meat. 



[June, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt 



Bkef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 





?. 



d. 



s. d. 



English 



1st 



55 



0 



55 



0 



56 



0 







58 



6* 



57 6* 





2nd 



53 



6 



52 



0 



52 



6 







55 



0* 



52 O 



Cow and bull 



ISt 



4i 



0 



49 



0 



48 



6 



44 



6 



46 



6 



A A A 



44 0 





2nd 



34 



0 



44 



0 



43 



6 



38 



6 



40 



0 



37 6 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



55 



0 



54 



0 



■4 



0 



55 



0 



53 



0 







2nd 



50 



6 



49 



0 



51 



6 



50 



0 



50 



0 





Argentine r rozen — 



























Hind Quarters... 



1st 



34 



0 



34 



0 



34 



0 



33 



0 



33 



6 



34 0 



Fore ,, 



1st 



2 1 



0 



2 3 



0 









5 



23 



u 



o-> 6 

 2j 0 



Argentine Chilled — 



























Hind Quarters.. . 



1st 



48 



6 



-9 



6 



49 



0 



48 



6 



49 



6 



49 6 



Fore ,, 



ISt 



29 



6 



29 



6 



3' 



0 



29 



6 



33 



0 



30 0 



American Chilled — 



























Hind Quarters — 



1st 



60 



0 



61 



0 



60 



6 



60 



0 



58 



6 



02 O 



Fore 



ISt 



35 



6 



39 



0 



37 



6 



37 



.6 



36 



0 



39 0 



Veal : — 



























jjritisn 



ISt 



65 



6 



65 



6 



72 



6 



77. 



0 



— 









2nd 



59 



6 



60 



6 



65 



6 



7i 



a 



— ■ 







r oreign 



ISt 



64 



0 







60 



6 



60 



6 







64 0 



Mutton : — 



























Scotch 



ISt 



73 



0 







76 



0 



76 



0 



7i 



6 



67 6 





2nd 



66 



0 







70 



6 



70 



6 



65 



6 



57 0 



English 



ISt 



62 



0 



65 



6 



70 



6 



69 



6 











2nd 



56 



6 



58 



6 



63 



0 



6(3 



6 









U.S.A. and Cana- 



























dian — 



























Port killed 



ISt 

























Argentine Frozen ... 



ISt 



26 



6 



23 



6 



22 



6 



23 



6 



23 



6 



24 0 



Australian 



ISt 



21 



6 



22 



6 



21 



0 



21 



0 



23 



6 





New Zealand 



ISt 



30 



6 





















Lamb : — 



























British 



ISt 



92 



0 



9i 



0 



93 



6 



93 



6 



99 



6 



89 6 





2nd 



86 



6 



86 



6 



87 



6 



85 



0 









New Zealand 



ISt 



48 



0 



48 



6 



45 



6 



46 



0 



5o 



0 



53 6 



Australian ... 



ISt 



36 



0 



38 



0 



35 



0 



34 



6 



37 



6 





Argentine ... 



ISt 



41 



0 



37 



6 



34 



6. 



34 



0 



34 



0 



42 0 



Pork : — 



























British 



ISt 



59 



6 



62 



6 



60 



6 



60 



0 



58 



6 



54 0 



Foreign 



2nd 



54 



0 



57 



6 



56 



0 



5o 



0 



55 



0 



47 0 



ISt 



59 



6 



55 



0 



56 



0 



56 



0 







49 0 



* Scotch. 



