JULY, 1909.] 



Prices of Meat. 



345 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of June, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef \ — 







d. 





d. 





d. 



s. 



d. 





rj 



w. 



s. d. 



English 



1st 



c c 



j j 



0 



c6 

 j° 



6 



c6 



0 







60 



0* 



58 6* 



2nd 



c^ 



JJ 



6 



c 2 



OJ 



0 



c ? 

 jj 









c6 



0* 



54 0* 



Cow and Bull 



1st 



AT 

 <+J 



0 



AQ 



6 



AQ 



6 



AC 



0 



A7 



0 



46 6 





2nd 



j u 



6 



A1 



6 



4j 



0 



^8 



6 



/io 

 4 U 



0 



40 0 



U.S.A. and. Cana- 



























dian : — 



























Port Killed 



1st 



C7 



j/ 



0 



J4 



6 



C 2 



6 



C "2 

 JJ 





C7 

 Dl 



Q 



55 6 





2nd 



C 7 

 JJ 



6 



CO 



0 



CO 



6 



/I Q 

 4V 



6 



C 2 

 JJ 



O 



46 6 



Argentine Frozen — 



























Hind Quarters... 



1st 



40 



6 



40 



6 



40 



0 



40 



0 



36 



6 



40 0 



Fore 



1st 



27 



0 



28 



6 



27 



0 



27 



0 



26 



0 



27 6 



Argentine Chilled — 



























Hind Quarters... 



1st 





6 



AQ 



0 



Al 

 4/ 



0 



a6 



4 U 



6 



4y 



6 



49 0 



Fore „ ... 



1st 



J u 



0 



^0 

 j u 



6 



zy 



6 





0 



•22 

 j 





31 0 



American Chilled — 



























Hind Quarters — 



1st 



jy 



6 



61 



0 



60 



6 



60 



6 







62 6 



r oie , , 



1st 



37 



0 



38 



6 



37 



6 



37 



6 







39 0 



Veal : — 



























British 



ISt 



6a 

 u 4 



6 



6c 

 u j 



6 



70 



0 



7/1 

 /4 



6 







— 





2nd 



60 



0 



c8 



6 



6c 





6c 



6 







— 



Foreign 



1st 



64 



0 



















63 6 



TVTTT r T w "rrN'M' . 



lvi u 1 1 UlN ; — 



























Scotch 



ISt 



73 



0 







7i 



6 



73 



0 



76 



0 



72 0 





2nd 



67 



6 







66 



6 



67 



6 



62 



0 



57 0 



English 



ISt 



63 



0 



64 



0 



67 



6 



68 



0 







— 





2nd 



59 



0 



58 



6 



63 



0 



63 



6 









U.S.A. and Cana- 



























dian — 



























Port killed 



ISt 

























Argentine Frozen ... 



ISt 



26 



0 



25 



6 



25 



6 



25 



0 



24 



6 



25 6 



Australian ,, 



ISt 



22 



6 



24 



0 



23 



6 



22 



6 



24 



6 





New Zealand 



ISt 



33 



0 



















Lamb : — 



























British ... ... 



ISt 



80 



6 



77 



6 



77 



6 



77 



0 



93 



6 



83 0 





2nd 



72 



6 



72 



6 



73 



0 



69 



6 



72 



6 



77 0 



New Zealand 



ISt 



46 



6 



48 



0 



46 



0 



46 



0 



49 



0 



51 6 



Australian ... 



ISt 



36 



6 



37 



6 



35 



0 



35 



0 



35 



6 





Argentine ... 



ISt 



38 



6 



37 



6 



35 



0 



35 



0 



34 



6 



40 0 



Pork : — 



























British 



1st 



60 



0 



63 



0 



60 



0 



58 



6 



60 



0 



56 6 





2nd 



55 



0 



59 



0 



56 



0 



53 



6 



57 



6 



50 0 



Foreign 



1st 



59 



6 



56 



0 



57 



0 



57 



0 







49 0 



* Scotch. 



B B 



